Greek Feta Roast Potatoes Recipe – Crispy Mediterranean Delight

Crispy, golden, and bursting with Mediterranean flavors, Greek Feta Roast Potatoes Recipe is the ultimate side dish with a tangy, savory twist. This mouthwatering recipe features tender potato wedges roasted until perfectly crispy, then tossed with crumbled feta cheese, fresh herbs, garlic, and a drizzle of olive oil. It’s the kind of dish that fills your kitchen with the aromas of a Greek taverna and has everyone reaching for seconds before the main course even arrives.

Each bite delivers a satisfying combination of textures—crispy edges, fluffy interiors, and salty, creamy feta that melts into every crevice. Whether you’re cooking for a weeknight family dinner or hosting a Mediterranean-themed gathering, this Greek Feta Roast Potatoes Recipe is as simple to make as it is impressive. Serve it alongside grilled meats, fresh salads, tzatziki sauce, or hummus for a colorful, flavorful meal that transports you straight to the Greek islands.

Why You’ll Love This Greek Feta Roast Potatoes Recipe

• Mediterranean magic: Authentic Greek flavors with lemon, oregano, garlic, and feta create an irresistible combination.
• Perfect texture every time: Crispy on the outside, tender and fluffy on the inside—potato perfection achieved.
• Simple ingredients: Uses basic pantry staples plus feta cheese for an elevated yet accessible side dish.
• Versatile companion: Pairs beautifully with everything from grilled chicken to lamb chops to vegetarian mains.
• Crowd-pleaser guaranteed: Even picky eaters love these potatoes—the cheese and herbs make them utterly addictive.

Preparation Phase & Tools to Use (Essential Tools and Equipment, Plus Why They Matter)

Before diving into this delicious Greek Feta Roast Potatoes Recipe, having the right tools on hand will make everything smoother—from prep to serving.

Essential Tools & Why You Need Them:

Large Rimmed Baking Sheet (18×13 inch)
This is essential for roasting. A large surface area ensures the potatoes aren’t crowded, which is key to achieving crispy edges rather than steamed, soggy potatoes.

Sharp Knife & Cutting Board
For cutting potatoes into even wedges or chunks. Uniform sizes ensure even cooking throughout the Greek Feta Roast Potatoes Recipe.

Large Mixing Bowl
Perfect for tossing the potatoes with olive oil, seasonings, and herbs before roasting. This ensures every piece is evenly coated.

Measuring Spoons & Cups
Precision matters—especially for the olive oil, lemon juice, and oregano that create the signature Greek flavor profile.

Spatula or Tongs
Essential for flipping the potatoes halfway through roasting to ensure even browning on all sides.

Oven Mitts
Safety first when handling hot baking sheets from a 425°F oven.

Having these items prepped and within reach makes the cooking process seamless and enjoyable.

Preparation Tips

• Choose the right potatoes—Yukon Gold or red potatoes work best for their creamy texture and ability to crisp beautifully.
• Cut potatoes uniformly to ensure they all finish cooking at the same time, with no undercooked or burnt pieces.
• Don’t skip soaking if you have time—a 15-minute cold water soak removes excess starch for extra crispiness.
• Pat potatoes completely dry before tossing with oil—moisture is the enemy of crispy roasted potatoes.
• Use parchment paper on your baking sheet for easier cleanup and to prevent sticking.
• Add feta after roasting: Wait until the potatoes come out of the oven to add the feta so it softens without completely melting away.

These small touches make a big difference in achieving restaurant-quality results with this Greek Feta Roast Potatoes Recipe.

Ingredients for This Greek Feta Roast Potatoes Recipe

Here’s everything you’ll need to bring this bold, Mediterranean-inspired side dish to life. Most of the ingredients are kitchen staples, making this Greek Feta Roast Potatoes Recipe both budget-friendly and easy to prepare.

For the Roasted Potatoes:

• 2½ lbs Yukon Gold or red potatoes, cut into wedges or chunks
• ¼ cup extra virgin olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 tablespoon dried oregano (or 2 tablespoons fresh)
• 1 teaspoon dried thyme
• 1 teaspoon sea salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional, for color)
• Zest of 1 lemon

For the Feta & Finishing:

• 1 cup crumbled feta cheese (about 6 oz)
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped (optional)
• 1 tablespoon fresh oregano leaves (for garnish)
• Extra lemon wedges for serving

Optional Add-ins:

• Sliced Kalamata olives
• Cherry tomatoes, halved
• Thinly sliced red onion
• Fresh mint leaves
• Red pepper flakes for heat
• Drizzle of honey for sweet contrast

Everything in this list balances savory, tangy, and herby flavors—the crispy potatoes provide the perfect canvas for the salty feta and bright lemon. The garnishes are optional but add authentic Greek flair.

Step 1: Prepare the Potatoes

Preheat your oven to 425°F (220°C) and line a large rimmed baking sheet with parchment paper. Wash the potatoes thoroughly and cut them into evenly sized wedges or 1-inch chunks, leaving the skin on for extra texture and nutrients.

If time allows, soak the cut potatoes in cold water for 15 minutes, then drain and pat completely dry with paper towels or a clean kitchen towel. This step removes excess starch for maximum crispiness in your Greek Feta Roast Potatoes Recipe.

Step 2: Season and Toss

In a large mixing bowl, combine the dried potatoes with olive oil, minced garlic, lemon juice, lemon zest, oregano, thyme, salt, pepper, and paprika. Toss thoroughly until every potato piece is evenly coated with the herb and oil mixture.

Step 3: Arrange and Roast

Spread the seasoned potatoes in a single layer on the prepared baking sheet, making sure they’re not touching or overlapping. Overcrowding prevents proper browning, so use two baking sheets if necessary.

Roast in the preheated oven for 35-40 minutes, flipping the potatoes halfway through with a spatula or tongs. The potatoes are done when they’re golden brown and crispy on the outside with tender, fluffy interiors. A fork should pierce them easily.

Step 4: Add Feta and Fresh Herbs

Remove the baking sheet from the oven and immediately sprinkle the crumbled feta cheese over the hot potatoes. The residual heat will soften the feta slightly, allowing it to nestle into the crispy crevices.

Sprinkle with fresh chopped parsley, dill, and fresh oregano leaves. Toss gently to distribute the cheese and herbs throughout.

Step 5: Serve and Enjoy

Transfer the Greek Feta Roast Potatoes Recipe to a serving platter while still hot. Garnish with additional fresh herbs if desired and serve with lemon wedges on the side for squeezing. These potatoes are best enjoyed immediately while the feta is creamy and the edges are still crispy.

Notes

Potato Variety Matters: Yukon Gold provides the creamiest interior, while red potatoes hold their shape better. Russet potatoes work too but can be slightly drier.

Fresh vs. Dried Herbs: Fresh herbs give brighter flavor, but dried herbs work perfectly and are more convenient. If using fresh oregano, double the amount.

Make It Vegan: Skip the feta or substitute with crumbled tofu marinated in lemon juice, olive oil, and nutritional yeast for a plant-based version.

Watch Out for These Mistakes While Cooking

• Not drying the potatoes thoroughly: Wet potatoes steam instead of roast, resulting in soggy rather than crispy results in your Greek Feta Roast Potatoes Recipe.
• Cutting potatoes unevenly: Different sizes cook at different rates, leaving you with some burnt and some undercooked pieces.
• Overcrowding the baking sheet: Potatoes need space for air circulation. Too close together and they’ll steam rather than crisp up properly.
• Using too little oil: Olive oil is essential for both flavor and achieving that golden, crispy exterior. Don’t skimp on it.
• Adding feta too early: Feta added before roasting can become rubbery and lose its creamy texture. Always add it after roasting.
• Not preheating the oven: Starting with a fully hot oven is crucial for proper browning and crisping from the start.
• Forgetting to flip halfway: Turning the potatoes ensures even browning on all sides for maximum crispiness throughout.
• Skipping the lemon: The citrus brightness is what makes this Greek Feta Roast Potatoes Recipe authentically Mediterranean—don’t leave it out.

What to Serve With Greek Feta Roast Potatoes Recipe?

This flavorful and satisfying side dish pairs beautifully with a wide variety of main courses, making it perfect for everything from casual weeknight meals to elegant dinner parties.

8 Delicious Recommendations:

Grilled Lamb Chops
The rich, savory lamb pairs perfectly with the tangy feta and lemon in these potatoes for an authentic Greek feast.

Greek Lemon Chicken (Kotopoulo Lemonato)
Roasted chicken with lemon, garlic, and oregano mirrors the potato flavors for a cohesive, delicious meal.

Grilled Fish or Salmon
Light, flaky fish balances the richness of the potatoes, while the Mediterranean flavors complement each other beautifully.

Greek Salad (Horiatiki)
Fresh tomatoes, cucumbers, olives, and more feta create a refreshing contrast to the warm, crispy potatoes.

Tzatziki Sauce
Cool, creamy yogurt sauce with cucumber and dill provides a perfect dipping companion for the potatoes.

Souvlaki or Gyros
Grilled meat skewers or gyro meat with pita bread make this a complete Greek street food-inspired meal.

Spanakopita (Spinach Pie)
Flaky phyllo filled with spinach and feta pairs wonderfully for an all-vegetarian Greek menu.

Hummus and Warm Pita Bread
Simple mezze-style accompaniments round out the Mediterranean theme perfectly.

These pairings help create a complete, restaurant-quality Greek dining experience at your dinner table.

Storage Instructions

Greek Feta Roast Potatoes Recipe tastes best fresh from the oven, but leftovers can be stored and reheated successfully.

How to Store:

Refrigerator: Allow the potatoes to cool completely, then transfer to an airtight container. They will keep in the fridge for up to 3 days. Note that the feta cheese and herbs are already mixed in.

Freezer: While you can freeze these potatoes for up to 2 months in freezer-safe containers, the texture won’t be quite as crispy upon reheating. The feta may also change texture slightly.

Reheating:

Oven (Best Method): Reheat at 400°F (200°C) on a baking sheet for 10-15 minutes until heated through and crispy again. This method restores the best texture.

Air Fryer: Reheat at 375°F for 5-7 minutes for quick crisping without heating up your whole oven.

Microwave: Heat on high for 2-3 minutes, though this method won’t restore the crispiness.

Always ensure internal temperature reaches 165°F (74°C) when reheating.

Estimated Nutrition (Per Serving – Based on 6 Servings)

Please note this is an approximate breakdown and may vary based on exact ingredients used.

Nutrient	Amount Per Serving
Calories	285
Protein	8g
Carbohydrates	34g
Dietary Fiber	4g
Sugar	2g
Total Fat	13g
Saturated Fat	4g
Unsaturated Fat	8g
Trans Fat	0g
Cholesterol	20mg
Sodium	580mg

This Greek Feta Roast Potatoes Recipe delivers a satisfying balance of carbs and healthy fats—perfect as a hearty side dish that complements any protein.

Frequently Asked Questions

1. Can I make Greek Feta Roast Potatoes Recipe ahead of time?
You can cut and season the potatoes up to 4 hours ahead, storing them covered in the refrigerator. Roast them fresh just before serving for the best crispy texture.

2. Can I use sweet potatoes instead?
Yes! Sweet potatoes work beautifully with the Greek flavors, though they’ll have a slightly sweeter taste and may cook a bit faster.

3. Is this dish gluten-free?
Absolutely. This Greek Feta Roast Potatoes Recipe is naturally gluten-free, making it perfect for those with gluten sensitivities.

4. Can I make it dairy-free?
Definitely. Simply omit the feta cheese or use a dairy-free feta alternative. The potatoes will still be delicious with all the herbs and lemon.

5. What’s the best way to get extra crispy potatoes?
Make sure potatoes are completely dry before roasting, don’t overcrowd the pan, use enough olive oil, and roast at high heat (425°F).

6. Can I add other vegetables?
Of course! Bell peppers, red onions, zucchini, or cherry tomatoes can be added for extra color and nutrition. Just cut them similarly sized.

7. Can I use pre-crumbled feta cheese?
Yes, pre-crumbled feta works fine, though feta from a block tends to be creamier and less dry. Either works wonderfully in this recipe.

8. How do I prevent the garlic from burning?
Toss the minced garlic with the potatoes rather than sprinkling it on top, and avoid using whole cloves which burn more easily at high heat.

Conclusion

Greek Feta Roast Potatoes Recipe is the ultimate Mediterranean side dish that brings authentic Greek flavors to your dinner table—all roasted to golden perfection. With its crispy exterior, fluffy interior, and tangy feta cheese topping, it’s everything you love about Greek cuisine in one simple, delicious dish.

Perfect for weeknight dinners, holiday gatherings, or summer barbecues, this Greek Feta Roast Potatoes Recipe is as versatile as it is flavorful. Plus, with endless customization options and pairing possibilities, it never gets boring. So grab your baking sheet and make a side dish that everyone will be talking about.