Lasagna Soup Recipe That’s Easy, Hearty and Delicious

Warm, comforting, and bursting with classic Italian flavors, Lasagna Soup Recipe is the ultimate cozy meal with all the taste of traditional lasagna in a bowl. This hearty soup features savory ground beef and Italian sausage, rich tomato broth, tender pasta, and layers of creamy ricotta and melted mozzarella. It’s the kind of dinner that fills your home with the inviting aromas of garlic and herbs and draws everyone straight to the kitchen.

Each spoonful delivers a satisfying combination of textures—meaty, creamy, and perfectly tender pasta with that signature cheesy topping. Whether you’re cooking for a chilly weeknight or feeding a hungry crowd, this Lasagna Soup Recipe is as easy to make as it is to love. Add your favorite toppings like fresh basil, extra cheese, garlic bread croutons, or red pepper flakes for a colorful, customizable meal that feels like a special occasion.

Why You’ll Love This Lasagna Soup Recipe

• All the lasagna flavor, none of the fuss: Enjoy every layer of classic lasagna without the time-consuming assembly and baking.
• One-pot wonder: Everything cooks together in a single pot—less cleanup, more delicious flavor.
• Quick and easy: Ready in about 40 minutes from start to finish, perfect for busy weeknights.
• Family-friendly favorite: Kids love the cheesy noodles, adults appreciate the rich, hearty broth and Italian seasonings.
• Make-ahead friendly: Tastes even better the next day and freezes beautifully for easy meal prep.

Preparation Phase & Tools to Use (Essential Tools and Equipment, Plus Why They Matter)

Before diving into this delicious Lasagna Soup Recipe, having the right tools on hand will make everything smoother—from prep to serving.

Essential Tools & Why You Need Them:

Large Dutch Oven or Soup Pot (6-8 quart)
This is the MVP of the recipe. It provides ample space for all ingredients and distributes heat evenly for perfect simmering.

Wooden Spoon or Heat-Resistant Spatula
Ideal for stirring the meat mixture, breaking up chunks, and scraping the flavorful bits from the bottom of the pot.

Ladle
Essential for serving the soup cleanly and ensuring everyone gets equal portions of broth, meat, and pasta.

Measuring Cups & Spoons
Precision matters—especially for the tomato products, broth, and seasonings that create the authentic lasagna flavor.

Sharp Knife & Cutting Board
For chopping onions, garlic, fresh herbs, and any toppings like basil or parsley.

Small Mixing Bowl
Perfect for preparing the ricotta cheese topping mixture before dolloping onto each serving.

Having these items prepped and within reach makes the cooking process seamless and enjoyable.

Preparation Tips

• Brown the meat thoroughly to develop deep, rich flavor—don’t rush this step as it builds the soup’s foundation.
• Drain excess grease after browning to keep the soup from becoming too oily and heavy.
• Break lasagna noodles into bite-sized pieces before adding to make eating easier and more spoon-friendly.
• Don’t overcook the pasta—add it during the last 10-12 minutes so it stays perfectly al dente.
• Prepare the ricotta topping while the soup simmers to save time and have everything ready simultaneously.
• Let it rest for 5 minutes: Allowing the Lasagna Soup Recipe to sit briefly before serving helps flavors meld beautifully.

These small touches make a big difference in achieving restaurant-quality results at home.

Ingredients for This Lasagna Soup Recipe

Here’s everything you’ll need to bring this bold, comforting soup to life. Most of the ingredients are pantry staples, making this Lasagna Soup Recipe both budget-friendly and easy to whip up on short notice.

For the Soup Base:

• 1 lb ground beef (85% lean)
• ½ lb Italian sausage (mild or spicy)
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 1 (15 oz) can tomato sauce
• 2 tablespoons tomato paste
• 4 cups beef broth
• 2 cups water
• 2 teaspoons Italian seasoning
• 1 teaspoon dried basil
• ½ teaspoon dried oregano
• ½ teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• 1 tablespoon olive oil

For the Pasta:

• 8-10 lasagna noodles, broken into bite-sized pieces (or use mini lasagna noodles)

For the Ricotta Topping:

• 1 cup whole milk ricotta cheese
• ½ cup grated Parmesan cheese
• 1 egg yolk
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

Optional Toppings:

• Shredded mozzarella cheese
• Fresh basil leaves, torn
• Extra grated Parmesan
• Garlic bread croutons
• Red pepper flakes
• Drizzle of olive oil

Everything in this list balances texture and flavor—the rich tomato broth pairs beautifully with the creamy ricotta topping. The garnishes are optional but add freshness and authentic Italian flair.

Step 1: Brown the Meat

In a large Dutch oven or soup pot, heat 1 tablespoon of olive oil over medium-high heat. Add the ground beef and Italian sausage, breaking them apart with a wooden spoon as they cook. Brown the meat for 6-8 minutes until fully cooked and nicely caramelized. Drain any excess grease, leaving about 1 tablespoon in the pot for flavor.

Step 2: Sauté the Aromatics

Add the diced onion to the pot with the browned meat and cook for 4-5 minutes until softened and translucent. Stir in the minced garlic and cook for 30-45 seconds until fragrant, being careful not to burn it.

Step 3: Build the Soup Base

Stir in the tomato paste and cook for 1-2 minutes to deepen its flavor. Add the crushed tomatoes, tomato sauce, beef broth, and water. Season with Italian seasoning, dried basil, oregano, red pepper flakes (if using), salt, and black pepper. Stir everything together well and bring to a boil. Once boiling, reduce heat to medium-low and let the soup simmer for 15-20 minutes to allow the flavors to meld beautifully.

Step 4: Add the Pasta

Break the lasagna noodles into bite-sized pieces and add them to the simmering soup. Stir well to prevent sticking. Cook for 10-12 minutes, stirring occasionally, until the noodles are tender but still have a slight bite (al dente). If the soup becomes too thick, add more water or broth to reach your desired consistency.

Step 5: Prepare the Ricotta Topping

While the pasta cooks, make the ricotta mixture. In a small bowl, combine the ricotta cheese, Parmesan cheese, egg yolk, chopped parsley, and a pinch of salt and pepper. Mix until smooth and creamy. Set aside until ready to serve.

Step 6: Serve and Garnish

Ladle the hot Lasagna Soup Recipe into bowls. Top each serving with a generous dollop of the ricotta mixture and sprinkle with shredded mozzarella cheese. Garnish with fresh basil, extra Parmesan, garlic croutons, or red pepper flakes as desired. Serve immediately while piping hot.

Notes

Pasta Options: You can substitute broken lasagna noodles with other pasta shapes like rotini, penne, or even mini shells for easier eating.

Meat Variations: Ground turkey or chicken work well for a lighter version. For vegetarian Lasagna Soup Recipe, omit the meat and add extra vegetables like zucchini, mushrooms, and spinach.

Spice Level: Control the heat by adjusting or omitting red pepper flakes. Add more for a spicier kick or leave it out entirely for milder taste.

Watch Out for These Mistakes While Cooking

• Not draining the meat properly: Excess grease makes the soup oily and heavy instead of light and flavorful.
• Adding pasta too early: Overcooked noodles turn mushy and absorb too much liquid. Add them only during the last 10-12 minutes.
• Skipping the simmer time: The soup needs time for flavors to develop and meld—don’t rush this important step.
• Using too little liquid: Pasta absorbs a lot of broth as it cooks. Keep extra broth or water handy to adjust consistency.
• Forgetting to stir the pasta: Lasagna noodles can stick together easily. Stir frequently during the first few minutes after adding.
• Making the ricotta topping too far ahead: The egg yolk in the mixture is best when fresh. Prepare it just before serving for optimal texture.
• Not seasoning in layers: Season the meat, then taste the broth and adjust before adding pasta for the most balanced flavor.
• Overcrowding with toppings too early: Wait until serving to add cheese and garnishes so they stay fresh and don’t dissolve into the soup.

What to Serve With Lasagna Soup Recipe?

This hearty and satisfying soup is a meal on its own, but pairing it with the right sides can transform it into a complete Italian feast. Whether you’re going light or indulgent, there’s a side dish for every preference.

8 Delicious Recommendations:

Garlic Bread
Crusty, buttery garlic bread is the perfect companion for dipping into the rich tomato broth and soaking up every delicious drop.

Caesar Salad
Crisp romaine lettuce tossed with tangy Caesar dressing, croutons, and shaved Parmesan provides a refreshing contrast.

Caprese Salad
Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze bring bright, authentic Italian flavors.

Focaccia Bread
Soft, herb-topped focaccia is ideal for mopping up the soup and adds an artisanal touch to the meal.

Italian Chopped Salad
Mixed greens, chickpeas, salami, mozzarella, and Italian dressing create a hearty, flavorful side.

Roasted Vegetables
Oven-roasted zucchini, bell peppers, and cherry tomatoes seasoned with Italian herbs complement the soup beautifully.

Antipasto Platter
Cured meats, olives, marinated vegetables, and cheeses make an impressive starter or side.

Tiramisu or Panna Cotta (for dessert)
End the meal with a classic Italian dessert that balances the savory richness of the soup.

These pairings help round out the meal and bring a restaurant-level Italian dining experience to your dinner table.

Storage Instructions

Lasagna Soup Recipe is just as delicious the next day—and it stores beautifully for meal prep and leftovers.

How to Store:

Refrigerator: Let the soup cool completely, then transfer to an airtight container. It will keep in the fridge for up to 4 days. Store the ricotta topping separately for best results.

Freezer: For longer storage, freeze the soup (without the pasta if possible) in freezer-safe containers for up to 3 months. The ricotta topping does not freeze well, so prepare it fresh when reheating.

Reheating:

Stovetop: Reheat in a pot over medium heat, stirring occasionally until heated through. Add extra broth or water as the pasta will have absorbed liquid during storage.

Microwave: Heat individual portions on medium-high power for 3-4 minutes, stirring halfway through. Add a splash of broth to restore consistency.

Always ensure internal temperature reaches 165°F (74°C) when reheating.

Estimated Nutrition (Per Serving – Based on 6 Servings)

Please note this is an approximate breakdown and may vary based on exact ingredients used.

Nutrient	Amount Per Serving
Calories	445
Protein	28g
Carbohydrates	35g
Dietary Fiber	4g
Sugar	8g
Total Fat	20g
Saturated Fat	8g
Unsaturated Fat	10g
Trans Fat	0g
Cholesterol	95mg
Sodium	920mg

This dish delivers a hearty balance of protein, carbs, and fats—perfect for a filling lunch or dinner with sustained energy.

Frequently Asked Questions

1. Can I make Lasagna Soup Recipe ahead of time?
Absolutely. The soup actually tastes better after the flavors have time to meld. Make it up to 2 days ahead, store in the fridge, and reheat when ready to serve.

2. Can I use different types of meat?
Yes! Ground turkey, chicken, or plant-based meat alternatives all work well. You can also make it vegetarian by omitting meat and adding mushrooms and extra vegetables.

3. Is this soup spicy?
The base recipe has mild heat from optional red pepper flakes. You can easily adjust the spice level to your preference or leave it out entirely for a milder version.

4. Can I make it in a slow cooker?
Definitely. Brown the meat first, then add all ingredients except pasta to the slow cooker. Cook on low for 6-8 hours, then add pasta during the last 30 minutes on high.

5. What if I don’t have lasagna noodles?
No problem. Any pasta shape works—penne, rotini, shells, or even broken spaghetti. Adjust cooking time according to the pasta package directions.

6. Can I freeze Lasagna Soup Recipe?
Yes! For best results, freeze the soup without the pasta and ricotta topping. Add fresh cooked pasta and make the ricotta mixture when reheating.

7. How do I prevent the pasta from getting mushy?
Cook the pasta just until al dente, and if making ahead, store it separately from the broth. Add it when reheating for optimal texture.

8. Can I use cottage cheese instead of ricotta?
Certainly. Cottage cheese makes a fine substitute, though the texture will be slightly different. Blend it for a smoother consistency similar to ricotta.

Conclusion

Lasagna Soup Recipe is the ultimate fusion of classic Italian comfort and easy weeknight cooking—all served in one satisfying bowl. With its rich tomato broth, tender pasta, and creamy ricotta topping, it’s everything you love about lasagna, minus the complicated layering and long baking time.

Perfect for family dinners, meal prep, or cozy gatherings, this Lasagna Soup Recipe is as versatile as it is delicious. Plus, with endless topping and serving options, it never gets boring. So grab your soup pot and make dinner something everyone looks forward to.