Homemade Lasagna Recipe with Ricotta Cheese | Easy Dinner Recipe

Layered, cheesy, and bursting with traditional Italian flavors, this Homemade Lasagna Recipe with Ricotta Cheese is the ultimate comfort food that brings family and friends together. This classic dish features tender lasagna noodles stacked with a rich meat sauce, creamy ricotta cheese mixture, and plenty of melted mozzarella and Parmesan, all baked to golden, bubbling perfection. It’s the kind of meal that fills your home with mouth-watering aromas and has everyone eagerly gathering around the table.

Each slice delivers a satisfying combination of textures—savory meat sauce, smooth ricotta layers, tender pasta, and that gorgeous melted cheese topping. Whether you’re preparing Sunday dinner for the family or making a dish for a potluck gathering, this homemade lasagna recipe with ricotta cheese is as rewarding to make as it is to eat. Add your finishing touches like fresh basil, extra Parmesan, or a sprinkle of red pepper flakes for a colorful, restaurant-quality meal that celebrates Italian tradition.

Why You’ll Love This Homemade Lasagna Recipe with Ricotta Cheese

• Classic Italian comfort: Traditional layers of pasta, meat, and cheese create that authentic lasagna everyone loves.
• Crowd-feeding champion: One pan feeds 8-10 people easily—perfect for family gatherings, holidays, or meal prep.
• Make-ahead friendly: Assemble a day ahead and bake when needed, or freeze for future comfort food emergencies.
• Customizable layers: Add vegetables, swap meats, or adjust cheese ratios to make it uniquely yours.
• Leftovers get better: This homemade lasagna recipe with ricotta cheese tastes even more amazing the next day as flavors meld together.

Preparation Phase & Tools to Use (Essential Tools and Equipment, Plus Why They Matter)

Before diving into this delicious Homemade Lasagna Recipe with Ricotta Cheese, having the right tools on hand will make everything smoother—from prep to presentation.

Essential Tools & Why You Need Them:

9×13-inch Deep Baking Dish
This is your foundation. Deep sides are essential for holding all those beautiful layers without overflow, and the size is perfect for standard lasagna noodles.

Large Pot for Boiling Noodles
A spacious pot prevents noodles from sticking together and allows them to cook evenly without breaking.

Large Skillet or Dutch Oven
Essential for browning meat and simmering the sauce. A wide surface area helps develop deep, rich flavors.

Mixing Bowls (2-3 medium sizes)
One for the ricotta mixture, another for combining cheeses, and possibly one more for organizing ingredients.

Ladle or Large Spoon
Perfect for spreading sauce evenly across each layer without making a mess.

Aluminum Foil
Covers the lasagna during initial baking to prevent over-browning while ensuring the center cooks through perfectly.

Having these items prepped and within reach makes the layering process seamless and enjoyable.

Preparation Tips

• Cook noodles al dente or slightly underdone—they’ll continue cooking in the oven and absorb sauce perfectly.
• Let the meat sauce simmer for at least 20-30 minutes to develop deep, complex flavors.
• Don’t skip mixing the ricotta—combining it with eggs, Parmesan, and herbs creates the signature creamy texture.
• Spread sauce on the bottom first to prevent noodles from sticking and ensure moist edges.
• Cover with foil initially, then remove for the last 15 minutes to achieve that golden, bubbly cheese topping.
• Rest before slicing: Let the lasagna sit for 15-20 minutes after baking so layers set properly and slices hold their shape beautifully.

These small touches make a big difference in achieving that perfect slice every time.

Ingredients for This Homemade Lasagna Recipe with Ricotta Cheese

Here’s everything you’ll need to bring this classic, layered masterpiece to life. Most ingredients are Italian pantry staples, making this both accessible and authentic.

For the Meat Sauce:

• 1 lb ground beef (80-85% lean)
• ½ lb Italian sausage (optional, but adds great flavor)
• 1 medium onion, finely diced
• 4 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 1 (15 oz) can tomato sauce
• 2 tablespoons tomato paste
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1 teaspoon sugar (to balance acidity)
• Salt and black pepper to taste
• 2 tablespoons olive oil

For the Ricotta Cheese Mixture:

• 2 lbs (32 oz) whole milk ricotta cheese
• 2 large eggs
• ½ cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon nutmeg (optional, for depth)

For Assembly:

• 12-15 lasagna noodles (regular or no-boil)
• 4 cups shredded mozzarella cheese (divided)
• 1 cup grated Parmesan cheese (divided)

Optional Toppings:

• Fresh basil leaves
• Extra grated Parmesan
• Red pepper flakes
• Fresh cracked black pepper
• Chopped fresh parsley

Everything in this list works together beautifully—the rich meat sauce contrasts perfectly with the creamy ricotta cheese layers and melted mozzarella. The toppings are optional but add fresh flavor and restaurant presentation.

Step 1: Prepare the Meat Sauce

In a large skillet or Dutch oven, heat olive oil over medium-high heat. Add the diced onion and sauté for 4-5 minutes until softened and translucent. Stir in the minced garlic and cook for 30 seconds until fragrant.

Add the ground beef and Italian sausage (if using), breaking it apart with a wooden spoon. Cook for 6-8 minutes until browned and no pink remains. Drain excess fat if necessary.

Step 2: Simmer and Season

Stir in the crushed tomatoes, tomato sauce, tomato paste, basil, oregano, sugar, salt, and pepper. Bring to a gentle simmer, then reduce heat to low. Let the sauce cook uncovered for 20-30 minutes, stirring occasionally, until thickened and flavors have melded together beautifully. Taste and adjust seasoning as needed. Remove from heat.

Step 3: Make the Ricotta Cheese Mixture

While the sauce simmers, prepare your ricotta filling. In a large mixing bowl, combine the ricotta cheese, eggs, Parmesan cheese, parsley, salt, pepper, and nutmeg (if using). Mix thoroughly until smooth and well-combined. This creamy mixture is what makes this homemade lasagna recipe with ricotta cheese so irresistibly rich and authentic. Set aside.

Step 4: Cook the Lasagna Noodles

Bring a large pot of salted water to a rolling boil. Add lasagna noodles and cook according to package directions until al dente (usually 8-10 minutes). If using no-boil noodles, skip this step. Drain the noodles and lay them flat on a clean kitchen towel or parchment paper to prevent sticking.

Step 5: Assemble the Lasagna

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Spread 1 cup of meat sauce across the bottom of the dish. Layer 4-5 lasagna noodles over the sauce, overlapping slightly. Spread half of the ricotta cheese mixture evenly over the noodles. Sprinkle with 1 cup of shredded mozzarella and ¼ cup Parmesan. Top with 1½ cups of meat sauce.

Repeat the layers: noodles, remaining ricotta mixture, 1 cup mozzarella, ¼ cup Parmesan, and 1½ cups meat sauce.

Add a final layer of noodles, spread remaining meat sauce on top, and finish with remaining 2 cups mozzarella and ½ cup Parmesan cheese.

Step 6: Bake to Perfection

Cover the baking dish tightly with aluminum foil (spray the underside with cooking spray to prevent cheese from sticking). Bake for 25 minutes covered.

Remove the foil and bake for an additional 20-25 minutes until the cheese is golden, bubbly, and the edges are slightly crispy. If you want extra browning, turn on the broiler for the last 2-3 minutes, watching carefully.

Remove from the oven and let rest for 15-20 minutes before slicing. This allows the layers to set and makes serving much easier. Garnish with fresh basil, extra Parmesan, or parsley as desired. Slice and serve warm.

Notes

No-Boil Noodles: These work great and save time. Just ensure there’s plenty of sauce and the lasagna is covered tightly with foil to create steam for proper cooking.

Vegetarian Version: Skip the meat and add layers of sautéed mushrooms, spinach, zucchini, or eggplant for a delicious meat-free option.

Cheese Upgrades: Mix in some shredded provolone or fontina with the mozzarella for even more complex, melty goodness.

Watch Out for These Mistakes While Cooking

• Overcooking the noodles: Mushy pasta ruins the texture. Cook al dente since they’ll continue cooking in the oven.
• Not draining the meat: Excess grease makes the lasagna oily and prevents proper layering. Always drain after browning.
• Skipping the ricotta mixture step: Just plopping plain ricotta creates a grainy texture. Mixing with eggs and cheese makes it smooth and creamy.
• Not using enough sauce: Dry lasagna is disappointing. Make sure every layer has adequate sauce coverage, especially the edges.
• Cutting too soon: Patience is essential. Letting it rest allows the layers to firm up so slices don’t fall apart.
• Forgetting to cover with foil: Without covering, the top burns before the center cooks through properly.
• Not seasoning each component: Season the meat sauce, the ricotta mixture, and even sprinkle salt between layers for maximum flavor.
• Using low-quality ricotta: Since ricotta is a star ingredient, choose whole milk ricotta for the richest, creamiest results.

What to Serve With Homemade Lasagna Recipe with Ricotta Cheese?

This hearty lasagna is satisfying on its own, but the right accompaniments can turn it into a complete Italian feast. Whether you want something light or indulgent, there’s a perfect side for every preference.

8 Delicious Recommendations:

Garlic Bread or Garlic Knots
Warm, buttery garlic bread is essential for soaking up extra sauce and completing the Italian experience.

Caesar Salad
Crisp romaine with tangy dressing, croutons, and Parmesan adds refreshing contrast to the rich lasagna.

Caprese Salad
Fresh tomatoes, mozzarella, basil, and balsamic glaze bring bright, summery flavors to the plate.

Roasted Italian Vegetables
Zucchini, bell peppers, and cherry tomatoes roasted with olive oil and herbs complement perfectly.

Antipasto Platter
Cured meats, olives, marinated vegetables, and cheese create a festive Italian appetizer spread.

Sautéed Spinach with Garlic
Simple, healthy, and pairs beautifully without competing with the main dish’s richness.

Minestrone Soup
A light vegetable soup starter sets the tone for this hearty, comfort-focused Italian meal.

Tiramisu or Panna Cotta (for dessert)
Continue the Italian theme with a classic sweet finish that balances the savory richness.

These pairings help round out the meal and bring an authentic Italian dining experience to your table.

Storage Instructions

This Homemade Lasagna Recipe with Ricotta Cheese stores beautifully and often tastes even better as leftovers.

How to Store:

Refrigerator: Let the lasagna cool completely, then cover tightly with foil or transfer portions to airtight containers. It will keep in the fridge for up to 5 days.

Freezer: For longer storage, wrap the cooled lasagna (whole or in portions) tightly in plastic wrap, then aluminum foil. Freeze for up to 3 months. You can also assemble the lasagna completely and freeze it unbaked for a true make-ahead meal.

Reheating:

Oven: Reheat at 350°F (175°C), covered with foil, for 20-30 minutes or until heated through (165°F internal temperature).

Microwave: Heat individual portions on medium-high power for 3-4 minutes. Add a splash of water or extra sauce if it seems dry.

Always ensure internal temperature reaches 165°F (74°C) when reheating.

Estimated Nutrition (Per Serving – Based on 8 Servings)

Please note this is an approximate breakdown and may vary based on exact ingredients used.

Nutrient	Amount Per Serving
Calories	485
Protein	34g
Carbohydrates	36g
Dietary Fiber	4g
Sugar	7g
Total Fat	22g
Saturated Fat	11g
Unsaturated Fat	9g
Trans Fat	0g
Cholesterol	115mg
Sodium	890mg

This dish delivers a satisfying balance of protein, carbs, and fats—perfect for a hearty dinner that fuels and satisfies.

Frequently Asked Questions

1. Can I make this Homemade Lasagna Recipe with Ricotta Cheese ahead of time?
Absolutely. Assemble the entire lasagna, cover tightly, and refrigerate for up to 24 hours before baking. You can also freeze it unbaked for up to 3 months—just thaw overnight in the fridge before baking.

2. Can I substitute cottage cheese for ricotta cheese?
Yes, cottage cheese works for Homemade Lasagna Recipe with Ricotta Cheese as a substitute, though the texture will be slightly different. Drain it well and consider blending it for smoother consistency.

3. Do I have to boil lasagna noodles first?
Not if you’re using no-boil noodles. Regular noodles should be boiled, but no-boil varieties work great and save time—just ensure plenty of sauce for proper hydration.

4. Can I make this vegetarian?
Definitely. Omit the meat and layer in roasted vegetables like mushrooms, spinach, zucchini, bell peppers, or eggplant for a delicious meat-free version.

5. Why is my lasagna watery?
Usually from not draining meat properly, using too-thin sauce, or cutting into it too soon. Let the sauce simmer to thicken and always rest before serving.

6. Can I double this recipe?
Yes! Use two 9×13-inch pans or one very large roasting pan. All ingredients double proportionally, and baking time remains about the same.

7. What’s the best ricotta cheese to use?
Whole milk ricotta provides the richest, creamiest texture. Avoid part-skim varieties if you want traditional, authentic flavor and consistency.

8. How do I prevent the top from burning?
Cover with foil for the first 25 minutes of baking, then uncover to brown. If it’s browning too quickly, tent foil loosely over the top.

Conclusion

This Homemade Lasagna Recipe with Ricotta Cheese is the ultimate expression of Italian comfort food—layered, cheesy, and absolutely delicious. With its rich meat sauce, creamy ricotta filling, and perfectly melted cheese topping, it’s everything you love about classic lasagna made with care in your own kitchen.

Perfect for Sunday dinners, holiday gatherings, or making ahead for the week, this lasagna is as versatile as it is satisfying. Plus, with endless customization options and incredible leftovers, it never disappoints. So grab your baking dish and create a homemade masterpiece everyone will remember.