One-Pan Creamy Meat and Potato Skillet Recipe – Easy Dinners

Rich, comforting, and bursting with homestyle flavors, One-Pan Creamy Meat and Potato Skillet Recipe is the ultimate weeknight dinner with minimal cleanup. This hearty dish features perfectly browned ground beef, tender sliced potatoes, and crisp vegetables, all simmered together in a luscious, creamy sauce that brings everything together. It’s the kind of meal that fills your home with cozy aromas and has the whole family gathered around the table in minutes.

Each bite delivers a satisfying combination of textures—savory seasoned meat, soft fork-tender potatoes, and a velvety cream sauce that coats every ingredient. Whether you’re cooking for a busy Tuesday night or feeding a hungry crowd on the weekend, this skillet recipe is as simple to prepare as it is delicious to eat. Add your favorite toppings like fresh herbs, shredded cheese, crispy bacon bits, or a dollop of sour cream for a colorful, customizable meal that feels like pure comfort on a plate.

Why You’ll Love This One-Pan Creamy Meat and Potato Skillet Recipe

• True one-pan meal: Everything cooks in a single skillet from start to finish—less dishes, less stress, more time to relax.
• Budget-friendly comfort: Uses affordable everyday ingredients like ground beef and potatoes to create something truly satisfying.
• Ready in 30 minutes: Perfect for hectic weeknights when you need a hearty dinner fast without sacrificing flavor.
• Family-approved favorite: Kids love the creamy potatoes, adults appreciate the well-seasoned meat—everyone wins.
• Meal prep friendly: Makes great leftovers and can be doubled easily for batch cooking and freezing.

Preparation Phase & Tools to Use (Essential Tools and Equipment, Plus Why They Matter)

Before diving into this delicious One-Pan Creamy Meat and Potato Skillet Recipe, having the right tools on hand will make everything smoother—from prep to plating.

Essential Tools & Why You Need Them:

Large Deep Skillet with Lid (12-inch)
This is absolutely essential. You need a deep skillet with high sides to hold all the ingredients and a lid to trap steam for cooking the potatoes perfectly.

Sharp Knife & Mandoline Slicer (optional)
For slicing potatoes uniformly—even slices mean even cooking. A mandoline makes quick work of this task.

Wooden Spoon or Heat-Resistant Spatula
Perfect for breaking up the meat, stirring the sauce, and ensuring nothing sticks to the pan bottom.

Measuring Cups & Spoons
Precision helps—especially for the cream, broth, and seasonings that create the signature sauce.

Cutting Board
For prepping potatoes, chopping onions, mincing garlic, and dicing any additional vegetables.

Meat Thermometer (optional)
Ensures your ground meat reaches a safe internal temperature of 160°F (71°C) for food safety.

Having these items prepped and within reach makes cooking this One-Pan Creamy Meat and Potato Skillet Recipe seamless and enjoyable.

Preparation Tips

• Slice potatoes uniformly to about ¼-inch thickness—this ensures they all cook at the same rate and become tender together.
• Don’t skip browning the meat properly—this step develops deep flavor that carries throughout the entire dish.
• Layer the potatoes evenly in the pan so they cook consistently and absorb the creamy sauce uniformly.
• Use a lid while simmering to trap moisture and help the potatoes cook through without drying out.
• Let the sauce thicken before serving—it should coat the back of a spoon and cling beautifully to the potatoes.
• Rest for 5 minutes: Allow the skillet to sit off heat briefly so the sauce sets slightly and flavors meld perfectly.

These small touches make a big difference in achieving restaurant-quality results from this simple one-pan dish.

Ingredients for This One-Pan Creamy Meat and Potato Skillet Recipe

Here’s everything you’ll need to bring this bold, satisfying skillet meal to life. Most of the ingredients are pantry and refrigerator staples, making it both economical and convenient.

For the Skillet:

• 1½ lbs ground beef (80-85% lean)
• 4-5 medium russet potatoes, peeled and sliced ¼-inch thick
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 cup frozen or fresh corn kernels
• 1 cup diced carrots (optional)
• 2 tablespoons olive oil or butter
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• ½ teaspoon onion powder
• Salt and black pepper to taste

For the Creamy Sauce:

• 1½ cups heavy cream or half-and-half
• 1 cup beef broth or chicken broth
• 2 tablespoons all-purpose flour
• 1 cup shredded cheddar cheese (optional but recommended)
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper
• Salt to taste
• 2 tablespoons butter

Optional Toppings:

• Fresh chopped parsley or green onions
• Extra shredded cheddar cheese
• Crumbled cooked bacon
• Sour cream
• Red pepper flakes
• Crispy fried onions

Everything in this list balances heartiness and comfort—the creamy sauce ties together the savory beef and tender potatoes beautifully. The toppings are optional but add texture and fresh flavor.

Step 1: Brown the Ground Beef

In your large deep skillet, heat 1 tablespoon of olive oil or butter over medium-high heat. Add the ground beef, breaking it apart with a wooden spoon. Season with salt, pepper, paprika, and thyme. Cook for 6-8 minutes until the meat is completely browned and no pink remains. Drain any excess grease if needed, leaving about 1 tablespoon in the pan for flavor. Remove the beef and set aside on a plate.

Step 2: Sauté the Aromatics and Vegetables

In the same skillet, add another tablespoon of butter or oil. Toss in the diced onion and cook for 3-4 minutes until softened and translucent. Add the minced garlic and cook for 30 seconds until fragrant. If using carrots, add them now and cook for 2-3 minutes to give them a head start on cooking.

Step 3: Create the Creamy Base

Sprinkle the flour over the onion mixture and stir constantly for 1-2 minutes to create a roux. Slowly pour in the beef broth while stirring to prevent lumps from forming. Add the heavy cream, garlic powder, and additional salt and pepper to taste. Stir well and bring the mixture to a gentle simmer.

Step 4: Add Potatoes and Meat

Arrange the sliced potatoes in an even layer over the creamy sauce, slightly overlapping them. Return the browned ground beef to the skillet, spreading it evenly over the potatoes. Add the corn kernels, distributing them throughout. Gently press everything down into the sauce.

Step 5: Simmer Until Tender

Reduce heat to medium-low, cover the skillet with a lid, and let everything simmer for 15-20 minutes. Check occasionally and gently stir to prevent sticking. The potatoes should be fork-tender and the sauce should have thickened beautifully. If the sauce seems too thick, add a splash of broth or milk.

In the last 2 minutes of cooking, sprinkle the shredded cheddar cheese over the top (if using) and cover again to let it melt into gooey perfection.

Remove from heat and let rest for 5 minutes. Garnish generously with fresh parsley, green onions, bacon bits, or a dollop of sour cream as desired. Serve hot directly from the skillet for a rustic, family-style presentation.

Notes

Potato Options: Yukon gold potatoes work wonderfully and don’t require peeling. Red potatoes also hold their shape well and add nice color.

Meat Variations: Ground turkey, chicken, or pork work equally well. You can even use Italian sausage for a flavor twist.

Make it Healthier: Use ground turkey breast, replace heavy cream with half-and-half or milk thickened with cornstarch, and load up on extra vegetables.

Watch Out for These Mistakes While Cooking

• Slicing potatoes too thick: Thick slices won’t cook through in the allotted time and will remain hard. Aim for consistent ¼-inch slices.
• Not draining the ground beef: Excess grease makes the sauce oily instead of creamy. Drain most of it but leave a little for flavor.
• Rushing the simmer: The potatoes need time to cook through properly. Don’t crank up the heat—low and slow wins this race.
• Forgetting to stir occasionally: The bottom can stick and burn if left unattended. Give it a gentle stir every 5-7 minutes.
• Adding cheese too early: Cheese can become grainy if cooked too long. Add it at the very end for the best texture.
• Using watery broth: The sauce needs body. If using low-sodium broth, you may need to add a bit more flour for proper thickness.
• Overcrowding with too many vegetables: While veggies are great, too many will release excess water and make the dish soupy.
• Not seasoning in layers: Season the meat, then taste and adjust the sauce before finishing—this builds complex, well-rounded flavor.

What to Serve With One-Pan Creamy Meat and Potato Skillet Recipe?

This hearty and satisfying skillet meal is practically complete on its own, but pairing it with the right sides can transform it into a full dinner spread. Whether you want something light or substantial, there’s a side for every preference.

8 Delicious Recommendations:

Simple Green Salad
Fresh mixed greens with a tangy vinaigrette provide a crisp, refreshing contrast to the rich, creamy skillet.

Garlic Bread or Dinner Rolls
Warm, buttery bread is perfect for sopping up every last bit of that luscious cream sauce.

Steamed Green Beans with Butter
Light, tender green beans add color and a healthy vegetable component without competing with the main dish.

Roasted Brussels Sprouts
Caramelized and slightly crispy, these bring a nutty flavor that complements the savory meat and potatoes.

Coleslaw
A tangy, crunchy slaw cuts through the richness and adds textural variety to each bite.

Pickles or Pickled Vegetables
The acidity of pickles provides a bright, palate-cleansing contrast that balances the creamy richness.

Corn on the Cob
Sweet, buttery corn doubles down on the comfort food theme and adds natural sweetness.

Apple Pie or Cobbler (for dessert)
A classic American dessert rounds out this hearty, homestyle meal perfectly with warm, sweet comfort.

These pairings help round out the meal and bring a complete, satisfying dining experience to your dinner table.

Storage Instructions

One-Pan Creamy Meat and Potato Skillet Recipe makes excellent leftovers—and it stores beautifully for quick meals throughout the week.

How to Store:

Refrigerator: Allow the skillet contents to cool completely, then transfer to an airtight container. It will keep in the fridge for up to 4 days.

Freezer: For longer storage, portion the cooled skillet meal into freezer-safe containers, leaving a little space for expansion. Freeze for up to 2 months. Note that cream sauces can sometimes separate slightly when frozen, but stirring while reheating usually brings everything back together.

Reheating:

Stovetop: Reheat in a skillet over medium-low heat with a splash of broth or milk, stirring gently until heated through and creamy again.

Microwave: Heat individual portions on medium power for 3-4 minutes, stirring halfway through. Add a tablespoon of milk or cream to restore creaminess.

Always ensure internal temperature reaches 165°F (74°C) when reheating.

Estimated Nutrition (Per Serving – Based on 6 Servings)

Please note this is an approximate breakdown and may vary based on exact ingredients used.

Nutrient	Amount Per Serving
Calories	485
Protein	26g
Carbohydrates	36g
Dietary Fiber	4g
Sugar	4g
Total Fat	26g
Saturated Fat	13g
Unsaturated Fat	11g
Trans Fat	0g
Cholesterol	95mg
Sodium	680mg

This dish delivers a hearty balance of protein, carbs, and fats—perfect for a filling dinner that provides sustained energy and satisfaction.

Frequently Asked Questions

1. Can I make One-Pan Creamy Meat and Potato Skillet Recipe ahead of time?
Absolutely. You can prep all ingredients in advance, then cook when ready. The finished dish also reheats beautifully, making it perfect for meal prep.

2. Can I use a different type of meat?
Yes! Ground turkey, chicken, pork, or even plant-based meat alternatives work wonderfully. Just adjust seasonings to complement your protein choice.

3. Is this dish very rich and heavy?
The base recipe is comfort food, so it’s indulgent. You can lighten it by using milk instead of heavy cream and lean ground meat.

4. Can I make it in a different pan?
A large, deep oven-safe skillet works best, but you can also use a Dutch oven or transfer everything to a baking dish after browning.

5. What if my potatoes aren’t cooking through?
Add a splash more broth, cover tightly, and give them more time on low heat. Thinner slices also help ensure even cooking.

6. Can I add other vegetables?
Definitely. Peas, bell peppers, mushrooms, or spinach all make excellent additions. Add them at appropriate cooking times based on how long they need.

7. Can I make this dairy-free?
Yes! Use coconut cream or cashew cream instead of dairy cream, and omit the cheese or use a dairy-free alternative.

8. How do I prevent the sauce from curdling?
Keep the heat at medium-low when simmering, don’t let it boil vigorously, and stir occasionally. Using full-fat dairy also helps prevent separation.

Conclusion

One-Pan Creamy Meat and Potato Skillet Recipe is the ultimate combination of simple home cooking and pure comfort—all made in a single pan. With its savory seasoned beef, tender potatoes, and rich cream sauce, it’s everything you want in a weeknight dinner without the fuss or pile of dishes.

Perfect for busy families, meal preppers, or anyone craving serious comfort food, this One-Pan Creamy Meat and Potato Skillet Recipe is as practical as it is delicious. Plus, with endless customization options, you can make it your own every single time. So grab your skillet and make dinner something the whole family will love.