Teriyaki Chicken Fried Rice Recipe In 25 Minutes (Easy One-Pan Dinner)

Savory, sweet, and packed with bold Asian-inspired flavors, Teriyaki Chicken Fried Rice Recipe is the ultimate weeknight dinner that brings restaurant-quality taste straight to your kitchen. This satisfying dish features tender chunks of chicken glazed in homemade teriyaki sauce, tossed with fluffy rice, colorful vegetables, and scrambled eggs, all wok-fried to perfection. It’s the kind of meal that fills your home with mouthwatering aromas and brings everyone eagerly to the table.

Each bite delivers a satisfying combination of textures—tender chicken, crispy vegetables, fluffy rice, and that signature sticky-sweet teriyaki glaze. Whether you’re cooking for a busy weeknight or meal-prepping for the week ahead, this Teriyaki Chicken Fried Rice Recipe is as easy to make as it is delicious. Customize it with your favorite add-ins like pineapple, cashews, sesame seeds, or extra vegetables for a colorful, personalized meal that tastes better than takeout.

Why You’ll Love This Teriyaki Chicken Fried Rice Recipe

• Better than takeout: All the flavors you crave from your favorite Asian restaurant, made fresh at home with quality ingredients.
• One-pan magic: Everything cooks in one wok or large skillet—minimal dishes, maximum flavor.
• Budget-friendly meal: Uses affordable ingredients and transforms leftover rice into something spectacular.
• Meal prep superstar: Make a big batch and enjoy delicious lunches or dinners throughout the week.
• Family-approved: The sweet teriyaki sauce appeals to kids while the savory elements satisfy adults.

Preparation Phase & Tools to Use (Essential Tools and Equipment, Plus Why They Matter)

Before diving into this delicious Teriyaki Chicken Fried Rice Recipe, having the right tools on hand will make everything smoother—from prep to serving.

Essential Tools & Why You Need Them:

Large Wok or Deep Skillet (14-inch)
This is essential for making the best Teriyaki Chicken Fried Rice Recipe. The wide surface area and high sides allow for proper stir-frying without ingredients spilling over.

Wooden Spatula or Wok Spatula
Perfect for tossing rice and chicken continuously, ensuring even cooking and preventing sticking or burning.

Mixing Bowls (2-3 medium sizes)
One for marinating chicken, another for mixing teriyaki sauce, and one for beaten eggs.

Sharp Knife & Cutting Board
For dicing chicken, chopping vegetables, mincing garlic and ginger, and slicing green onions for garnish.

Measuring Cups & Spoons
Precision matters—especially for the teriyaki sauce ingredients to achieve that perfect sweet-savory balance.

Rice Cooker or Medium Pot
For preparing perfect rice ahead of time, which is crucial for achieving the best texture in fried rice.

Having these items prepped and within reach makes cooking this Teriyaki Chicken Fried Rice Recipe seamless and enjoyable.

Preparation Tips

• Use day-old rice for the best results—freshly cooked rice is too moist and creates mushy fried rice instead of fluffy, separated grains.
• Cut chicken into uniform pieces so everything cooks evenly and quickly in the hot wok.
• Prep all ingredients before cooking—fried rice comes together fast, so having everything ready prevents burning or overcooking.
• Cook over high heat for that authentic wok flavor and slightly crispy texture on the rice.
• Push ingredients to the side when adding eggs, creating space for them to scramble properly before mixing everything together.
• Let it rest for 2-3 minutes after cooking to allow the teriyaki sauce to settle and flavors to meld beautifully.

These small touches make a big difference when preparing this Teriyaki Chicken Fried Rice Recipe at home.

Ingredients for This Teriyaki Chicken Fried Rice Recipe

Here’s everything you’ll need to bring this bold, flavorful fried rice to life. Most of the ingredients are Asian pantry staples, making this Teriyaki Chicken Fried Rice Recipe both accessible and easy to prepare.

For the Teriyaki Chicken:

• 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
• 3 tablespoons soy sauce
• 2 tablespoons mirin or rice wine
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 tablespoons vegetable oil (for cooking)

For the Teriyaki Sauce:

• ¼ cup soy sauce
• 3 tablespoons honey or brown sugar
• 2 tablespoons mirin or rice wine
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

For the Fried Rice:

• 4 cups cooked white rice (preferably day-old, cold)
• 2 large eggs, lightly beaten
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• ½ cup diced onion
• 2 green onions, sliced (plus more for garnish)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Optional Toppings:

• Toasted sesame seeds
• Sliced green onions
• Crispy fried onions
• Pineapple chunks
• Cashews or peanuts
• Sriracha or chili oil

Everything in this Teriyaki Chicken Fried Rice Recipe balances sweet, savory, and umami—the sticky teriyaki chicken pairs perfectly with the fluffy, vegetable-studded rice. The toppings are optional but add texture and visual appeal.

Step 1: Marinate the Chicken

In a medium mixing bowl, combine the chicken pieces with 3 tablespoons soy sauce, 2 tablespoons mirin, sesame oil, minced garlic, and grated ginger. Toss well to coat evenly. Let marinate for at least 15 minutes while you prepare the other ingredients for this Teriyaki Chicken Fried Rice Recipe.

Step 2: Make the Teriyaki Sauce

In a small bowl, whisk together the soy sauce, honey, mirin, rice vinegar, garlic, and ginger. Set aside. In a separate small dish, mix the cornstarch with water to create a slurry—this will thicken your teriyaki sauce later.

Step 3: Cook the Chicken

Heat 2 tablespoons of vegetable oil in a large wok or skillet over high heat. Add the marinated chicken in a single layer and cook for 4-5 minutes, stirring occasionally, until golden brown and cooked through (internal temperature should reach 165°F/74°C). Pour the prepared teriyaki sauce over the chicken and bring to a simmer. Add the cornstarch slurry and stir continuously for 1-2 minutes until the sauce thickens and coats the chicken beautifully. Remove the teriyaki chicken from the wok and set aside.

Step 4: Scramble the Eggs

In the same wok, add a drizzle of oil if needed. Pour in the beaten eggs and scramble them quickly, breaking them into small pieces. Once cooked, remove from the wok and set aside with the chicken.

Step 5: Stir-Fry the Rice

Add another tablespoon of oil to the hot wok. Toss in the diced onion and frozen vegetables, stir-frying for 2-3 minutes until tender. Add the cold rice, breaking up any clumps with your spatula. Stir-fry for 3-4 minutes, allowing the rice to heat through and develop slightly crispy edges. Pour in the soy sauce and oyster sauce, tossing everything to coat evenly.

Step 6: Combine Everything

Return the teriyaki chicken and scrambled eggs to the wok with the rice. Add the sliced green onions and toss everything together for 1-2 minutes until well combined and heated through. Season with salt and pepper to taste.

Transfer this delicious Teriyaki Chicken Fried Rice Recipe to a large serving platter or individual bowls. Garnish generously with sesame seeds, extra green onions, or your favorite toppings. Serve immediately while hot and enjoy!

Notes

Rice Preparation: The secret to perfect fried rice is using cold, day-old rice. If you don’t have leftover rice, spread freshly cooked rice on a baking sheet and refrigerate for at least 1 hour before using in this Teriyaki Chicken Fried Rice Recipe.

Protein Variations: Swap chicken for shrimp, beef, tofu, or even spam for different flavor profiles while keeping the same delicious teriyaki base.

Vegetable Options: Use whatever vegetables you have on hand—broccoli, bell peppers, snap peas, or edamame all work beautifully in this recipe.

Watch Out for These Mistakes While Cooking

• Using fresh, hot rice: This creates sticky, mushy fried rice instead of the fluffy, separated grains you want in a proper Teriyaki Chicken Fried Rice Recipe.
• Not preheating the wok: A screaming hot wok is essential for achieving that smoky, restaurant-quality wok flavor and texture.
• Overcrowding the pan: Too much food at once lowers the temperature and causes steaming instead of proper stir-frying.
• Cooking over low heat: High heat is non-negotiable for fried rice—it creates crispy edges and prevents sogginess.
• Adding too much sauce: The rice should be lightly coated, not swimming in liquid, or it becomes heavy and wet.
• Stirring too much or too little: Stir frequently enough to prevent burning but not so much that you don’t allow ingredients to develop color and texture.
• Not breaking up rice clumps: Cold rice clumps together—break them up before adding to the wok for even cooking.
• Skipping the cornstarch slurry: Without it, the teriyaki sauce stays thin and won’t properly coat the chicken in this recipe.

What to Serve With Teriyaki Chicken Fried Rice Recipe?

This flavorful fried rice is a complete meal on its own, but pairing it with complementary sides can transform it into an impressive Asian-inspired feast. Whether you want something light or indulgent, there’s a perfect accompaniment.

8 Delicious Recommendations:

Miso Soup
A warm, savory soup with tofu, seaweed, and green onions provides a light, traditional Japanese starter.

Crispy Spring Rolls
Crunchy vegetable or shrimp spring rolls with sweet chili sauce add textural contrast and extra vegetables.

Edamame with Sea Salt
Simple steamed soybeans sprinkled with flaky sea salt make a healthy, protein-rich side dish.

Asian Cucumber Salad
Cool, crisp cucumbers marinated in rice vinegar, sesame oil, and chili flakes offer refreshing contrast.

Gyoza (Potstickers)
Pan-fried dumplings filled with pork or vegetables complement the teriyaki flavors beautifully.

Seaweed Salad
Tangy, slightly sweet wakame seaweed adds authentic Japanese flavor and vibrant green color.

Steamed Broccoli with Garlic Sauce
Tender broccoli florets drizzled with garlic sauce bring healthy greens to the plate.

Mochi Ice Cream (for dessert)
Sweet, chewy mochi filled with ice cream provides a fun, authentic Japanese finish to the meal.

These pairings help round out your Teriyaki Chicken Fried Rice Recipe and create a complete restaurant-style experience at home.

Storage Instructions

This Teriyaki Chicken Fried Rice Recipe stores wonderfully and makes excellent meal prep for the week ahead.

How to Store:

Refrigerator: Let the fried rice cool completely, then transfer to airtight containers. It will keep in the fridge for up to 4 days.

Freezer: For longer storage, portion the cooled fried rice into freezer-safe containers or heavy-duty freezer bags. Freeze for up to 3 months.

Reheating:

Wok or Skillet: Reheat over medium-high heat, stirring frequently and adding a splash of water or broth to refresh the rice.

Microwave: Heat individual portions on high power for 2-3 minutes, stirring halfway through. Add a teaspoon of water to prevent drying.

Always ensure internal temperature reaches 165°F (74°C) when reheating.

Estimated Nutrition (Per Serving – Based on 6 Servings)

Please note this is an approximate breakdown and may vary based on exact ingredients used.

Nutrient	Amount Per Serving
Calories	395
Protein	24g
Carbohydrates	48g
Dietary Fiber	2g
Sugar	9g
Total Fat	12g
Saturated Fat	2g
Unsaturated Fat	9g
Trans Fat	0g
Cholesterol	95mg
Sodium	920mg

This Teriyaki Chicken Fried Rice Recipe delivers a balanced meal with plenty of protein and energy-sustaining carbs—perfect for lunch or dinner.

Frequently Asked Questions

1. Can I make Teriyaki Chicken Fried Rice Recipe ahead of time?
Absolutely. This dish actually tastes even better the next day as the flavors meld together. Store in the fridge and reheat when ready to eat.

2. Can I use brown rice instead of white rice?
Yes! Brown rice works well and adds extra fiber and nutrition. Just make sure it’s completely cooled and day-old for the best texture.

3. Is this Teriyaki Chicken Fried Rice Recipe very sweet?
The teriyaki sauce has a balanced sweet-savory flavor. You can adjust the honey or sugar to your preference for a less sweet version.

4. Can I make it without eggs?
Definitely. Simply omit the eggs or substitute with scrambled tofu for a vegan-friendly version of this recipe.

5. What if I don’t have day-old rice?
Cook fresh rice and spread it on a baking sheet. Refrigerate uncovered for at least 1 hour to dry it out before using.

6. Can I double this recipe for a larger group?
Yes! Double all ingredients and cook in batches if necessary to avoid overcrowding your wok, which ensures proper stir-frying.

7. Can I use store-bought teriyaki sauce?
Certainly. Use about ½ cup of your favorite bottled teriyaki sauce, though homemade gives you better flavor control.

8. How do I get that smoky restaurant flavor?
Use the highest heat your stove allows and don’t stir too frequently—letting ingredients sit for a few seconds creates that characteristic “wok hei” flavor.

Conclusion

Teriyaki Chicken Fried Rice Recipe is the ultimate combination of sweet, savory, and satisfying—all tossed together in one incredible dish. With its tender teriyaki-glazed chicken and perfectly fried rice, it’s everything you love about Asian takeout, made better and healthier at home.

Perfect for weeknight dinners, meal prep, or feeding a hungry crowd, this Teriyaki Chicken Fried Rice Recipe is as versatile as it is delicious. Plus, with endless customization options, you can make it your own every time. So grab your wok and make dinner something everyone will love.