Ground Beef Stovetop Chili Recipe – Easy 30-Minute Comfort Food

Hearty, warming, and packed with bold Southwestern flavors, this Ground Beef Stovetop Chili Recipe is the ultimate comfort food for cold days and cozy nights. This classic dish features savory ground beef simmered with kidney beans, tomatoes, and a perfect blend of chili spices, all coming together in one pot on your stovetop. It’s the kind of meal that fills your home with mouthwatering aromas and brings everyone gathering around the kitchen.

Each spoonful delivers a satisfying combination of textures—tender meat, creamy beans, and a rich, thick sauce that coats everything perfectly. Whether you’re cooking for game day, a family dinner, or meal prepping for the week ahead, this Ground Beef Stovetop Chili Recipe is as easy to make as it is to love. Top it with your favorite additions like shredded cheese, sour cream, diced onions, or crispy tortilla strips for a colorful, customizable meal that tastes like it’s been simmering all day.

Why You’ll Love This Ground Beef Stovetop Chili Recipe

• One-pot convenience: Everything cooks together in a single pot on the stovetop—minimal dishes, maximum flavor.
• Classic comfort food: Traditional chili flavors that never go out of style, perfect for satisfying hearty appetites.
• Budget-friendly meal: Ground beef and pantry staples make this an economical option that feeds a crowd.
• Perfect for meal prep: Makes a large batch that tastes even better the next day and freezes beautifully.
• Universally loved: Adjustable heat level means everyone from kids to spice lovers can enjoy it.

Preparation Phase & Tools to Use (Essential Tools and Equipment, Plus Why They Matter)

Before diving into this delicious Ground Beef Stovetop Chili Recipe, having the right tools on hand will make everything smoother—from prep to serving.

Essential Tools & Why You Need Them:

Large Heavy-Bottomed Pot or Dutch Oven (5-6 quart)
This is essential for making chili. The thick bottom prevents scorching while the tall sides contain everything as it simmers to perfection.

Wooden Spoon or Heat-Resistant Spatula
Perfect for breaking up the ground beef and stirring the chili without scratching your pot’s surface.

Sharp Knife & Cutting Board
For dicing onions, chopping peppers, mincing garlic, and preparing fresh toppings like cilantro or jalapeños.

Can Opener
Essential for opening canned beans, tomatoes, and tomato sauce—staples in this recipe.

Measuring Spoons & Cups
Precision matters for the spice blend and liquid ratios to achieve that perfect chili consistency.

Ladle
For serving up generous portions of hot chili into bowls without making a mess.

Having these items prepped and within reach makes the cooking process seamless and enjoyable.

Preparation Tips

• Brown the beef thoroughly before adding other ingredients—this develops deep, savory flavors that form the foundation of great chili.
• Drain excess fat after browning to prevent greasy chili, especially if using ground beef with higher fat content.
• Toast your spices for 30 seconds in the pot before adding liquids—this releases their essential oils and intensifies flavor.
• Simmer low and slow for at least 30 minutes, though longer is even better for melding flavors together.
• Taste and adjust seasoning at the end, adding more salt, chili powder, or a touch of sugar to balance acidity.
• Let it rest: Allow the chili to sit for 10 minutes after cooking so flavors can marry and the consistency thickens slightly.

These small touches make a big difference in creating restaurant-quality chili at home.

Ingredients for This Ground Beef Stovetop Chili Recipe

Here’s everything you’ll need to bring this bold, satisfying chili to life. Most of the ingredients are pantry staples, making it both accessible and easy to prepare anytime.

For the Chili Base:

• 2 lbs ground beef (80-85% lean)
• 1 large yellow onion, diced
• 1 green bell pepper, diced
• 4 cloves garlic, minced
• 2 (15 oz) cans kidney beans, drained and rinsed
• 1 (15 oz) can black beans, drained and rinsed
• 1 (28 oz) can crushed tomatoes
• 1 (15 oz) can tomato sauce
• 1 (6 oz) can tomato paste
• 1½ cups beef broth
• 2 tablespoons olive oil
• Salt to taste

For the Spice Blend:

• 3 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 tablespoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• ½ teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon black pepper
• 1 tablespoon brown sugar (optional, to balance acidity)

Optional Toppings:

• Shredded cheddar cheese
• Sour cream or Greek yogurt
• Diced red onions
• Fresh chopped cilantro
• Sliced jalapeños
• Crushed tortilla chips or Fritos
• Lime wedges
• Diced avocado

Everything in this list balances flavor and texture—the beef provides heartiness while the beans add creaminess and the spices deliver authentic chili flavor. The toppings are optional but transform each bowl into something special.

Step 1: Brown the Ground Beef

In a large heavy-bottomed pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add the ground beef and break it apart with a wooden spoon. Cook for 6-8 minutes, stirring occasionally, until the meat is completely browned with no pink remaining. The beef should develop some caramelized bits on the bottom of the pot—this is flavor gold.

Once browned, drain excess fat from the pot, leaving about 1 tablespoon behind for flavor.

Step 2: Sauté the Vegetables

Return the pot to the heat and add the diced onion and bell pepper to the browned beef. Sauté for 4-5 minutes until the vegetables soften and the onions become translucent. Add the minced garlic and cook for another 30-45 seconds until fragrant, stirring constantly to prevent burning.

Step 3: Add the Spices

Sprinkle all the spices—chili powder, cumin, smoked paprika, oregano, garlic powder, cayenne pepper, and black pepper—over the beef and vegetable mixture. Stir well to coat everything evenly and toast the spices for 30-60 seconds. This step intensifies their flavors and creates the signature chili aroma.

Step 4: Build the Chili

Stir in the tomato paste and cook for 1 minute to caramelize it slightly. Then add the crushed tomatoes, tomato sauce, drained beans, and beef broth. Mix everything thoroughly, making sure to scrape up any browned bits stuck to the bottom of the pot—that’s pure flavor.

Add the brown sugar if using, and season with salt to taste. Stir well to combine all ingredients.

Step 5: Simmer to Perfection

Bring the Ground Beef Stovetop Chili Recipe mixture to a boil, then reduce heat to low and let it simmer uncovered for 30-45 minutes, stirring occasionally. The chili should thicken as it cooks and the flavors will meld together beautifully. If it gets too thick, add a splash of broth or water. If it’s too thin, continue simmering until it reaches your desired consistency.

Taste and adjust seasonings as needed—add more chili powder for heat, salt for depth, or a pinch of sugar to balance acidity.

Step 6: Serve and Top

Once the chili has finished simmering and reached your perfect consistency, remove from heat and let it rest for 10 minutes. Ladle generous portions into bowls and top with shredded cheese, sour cream, diced onions, cilantro, jalapeños, or any of your favorite toppings. Serve hot with cornbread, crackers, or tortilla chips on the side.

Notes

Heat Level Control: This Ground Beef Stovetop Chili Recipe has medium heat. For mild chili, reduce or omit cayenne pepper. For spicier chili, add diced jalapeños or increase cayenne.

Bean Variations: Feel free to use pinto beans, white beans, or a combination. You can also make it bean-free if preferred.

Meat Alternatives: Ground turkey, chicken, or plant-based meat substitutes work well for different dietary needs.

Watch Out for These Mistakes While Cooking

• Not browning the beef properly: Gray, steamed meat lacks flavor. Take time to get a good sear and caramelization.
• Adding spices at the wrong time: Adding them too late means they won’t bloom properly. Toast them early for maximum flavor.
• Using low-quality chili powder: This is the star spice—invest in good quality chili powder for the best results.
• Not draining the beans: The canning liquid can make your chili too thin and add unwanted sodium and starchiness.
• Rushing the simmer: Quick-cooked chili tastes flat. Let this Ground Beef Stovetop Chili Recipe simmer for at least 30 minutes.
• Forgetting to scrape the bottom: Those browned bits (fond) are packed with flavor—scrape them up when adding liquids.
• Over-salting early: Salt concentrates as the chili reduces. Season lightly at first, then adjust at the end.
• Not tasting before serving: Always do a final taste test and adjust seasonings—this makes the difference between good and great chili.

What to Serve With Ground Beef Stovetop Chili Recipe?

This hearty chili is a meal on its own, but pairing it with the right sides can turn it into a complete comfort food feast. Whether you want traditional or creative accompaniments, there’s something for every preference.

8 Delicious Recommendations:

Cornbread or Corn Muffins
Sweet, buttery cornbread is the classic chili companion—perfect for soaking up every last drop of sauce.

Saltine Crackers or Oyster Crackers
Traditional and simple, these add a satisfying crunch and help stretch the meal further.

Mexican Rice (Spanish Rice)
Fluffy rice with tomatoes and spices complements the chili flavors and adds substance to the meal.

Tortilla Chips with Guacamole
Crispy chips and creamy guacamole provide texture contrast and fresh, cool flavors.

Coleslaw
Crunchy, tangy coleslaw cuts through the richness and adds a refreshing element to each bite.

Baked Potatoes
Top a loaded baked potato with chili for the ultimate comfort food combination.

Jalapeño Cheddar Biscuits
Warm, cheesy biscuits with a kick make an indulgent side that pairs beautifully with chili.

Beer or Iced Sweet Tea (beverage)
A cold beer or sweet tea is the perfect beverage to balance the spicy, hearty flavors.

These pairings help round out the meal and bring a complete, satisfying dining experience to your table.

Storage Instructions

This Ground Beef Stovetop Chili Recipe actually tastes even better the next day as the flavors continue to develop—and it stores beautifully.

How to Store:

Refrigerator: Let the chili cool completely, then transfer to airtight containers. It will keep in the fridge for up to 5 days.

Freezer: For longer storage, portion the cooled chili into freezer-safe containers or heavy-duty freezer bags, leaving about an inch of space for expansion. Freeze for up to 3 months.

Reheating:

Stovetop: Reheat in a pot over medium heat, stirring occasionally and adding a splash of broth or water if needed to restore consistency.

Microwave: Heat individual portions on high power for 2-3 minutes, stirring halfway through. Add a tablespoon of water if the chili seems too thick.

Always ensure internal temperature reaches 165°F (74°C) when reheating.

Estimated Nutrition (Per Serving – Based on 8 Servings)

Please note this is an approximate breakdown and may vary based on exact ingredients used.

Nutrient	Amount Per Serving
Calories	395
Protein	28g
Carbohydrates	35g
Dietary Fiber	9g
Sugar	8g
Total Fat	16g
Saturated Fat	6g
Unsaturated Fat	9g
Trans Fat	0g
Cholesterol	70mg
Sodium	780mg

This dish delivers a protein and fiber-rich meal with balanced macros—perfect for a satisfying lunch or dinner that keeps you full for hours.

Frequently Asked Questions

1. Can I make this Ground Beef Stovetop Chili Recipe ahead of time?
Absolutely. In fact, chili tastes even better the next day. Make it up to 3 days ahead, refrigerate, and reheat when ready to serve.

2. Can I use a different type of meat?
Yes! Ground turkey, chicken, pork, or even a combination of meats work wonderfully. Adjust cooking time as needed for different proteins.

3. Is this chili very spicy?
The base recipe has medium heat. You can easily adjust by reducing cayenne pepper for mild or adding hot sauce and fresh peppers for extra heat.

4. Can I make it in a slow cooker instead?
Definitely. Brown the meat and sauté vegetables first, then transfer everything to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

5. What if my chili is too thick?
Simply add more beef broth, water, or tomato sauce a little at a time until you reach your preferred consistency.

6. Can I make this recipe without beans?
Of course. For Texas-style chili, simply omit the beans and increase the amount of meat or add extra vegetables like corn or peppers.

7. How do I make this Ground Beef Stovetop Chili Recipe less acidic?
Add 1-2 tablespoons of brown sugar or a pinch of baking soda to neutralize the acidity from the tomatoes.

8. Can I double the recipe?
Yes! Use a larger pot and double all ingredients. The cooking time remains about the same, though you may need to simmer slightly longer.

Conclusion

This Ground Beef Stovetop Chili Recipe is the ultimate combination of hearty comfort and bold, satisfying flavors—all made in one pot on your stovetop. With its tender ground beef, creamy beans, and perfectly spiced tomato base, it’s everything you want in a classic chili without the fuss.

Perfect for weeknight dinners, game day gatherings, or make-ahead meal prep, this Ground Beef Stovetop Chili Recipe is as versatile as it is delicious. Plus, with endless topping and serving options, every bowl can be customized to perfection. So grab your pot and make dinner something everyone will request again and again.