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Air Fryer Filet Mignon Recipe
Marigold Voss

Air Fryer Filet Mignon

A tender, juicy air fryer filet mignon cooked to perfection with simple seasonings. This easy steak recipe delivers restaurant-quality results in less time, making it perfect for a quick yet elegant meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 20 minutes
Servings: 2 People
Course: Dinner, Main Course
Cuisine: American
Calories: 410
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 pieces Filet mignon steaks about 6 oz each
  • 1 tbsp Olive oil or melted butter
  • 1 tsp Salt to taste
  • 1 tsp Black pepper freshly ground
  • 1 tsp Garlic powder optional
  • ½ tsp Paprika optional
  • 1 tbsp Butter for topping, optional
  • 1 sprig Fresh rosemary optional garnish

Equipment

  • 1 Air fryer Preheated
  • 1 Meat thermometer For doneness
  • 1 Cutting board For resting
  • 1 Tongs For flipping
  • 1 Knife Sharp

Method
 

  1. Preheat the air fryer to 400°F (200°C).
  2. Pat the filet mignon steaks dry with paper towels.
  3. Rub steaks with olive oil on all sides.
  4. Season evenly with salt, black pepper, garlic powder, and paprika.
  5. Place steaks in the air fryer basket in a single layer.
  6. Cook for 5 minutes, then flip using tongs.
  7. Cook for another 4–5 minutes for medium-rare doneness.
  8. Remove steaks from the air fryer and top with butter if using.
  9. Let the steaks rest for 5 minutes before serving.

Video

Notes

  • Adjust cooking time based on steak thickness and preferred doneness.
  • Use a meat thermometer for accuracy.
  • Letting the steak rest keeps it juicy.
  • Serve with roasted vegetables or salad for a complete meal.