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Apple and Sage Turkey Meatballs Recipe
Marigold Voss

Apple and Sage Turkey Meatballs

Juicy turkey meatballs made with fresh apple and fragrant sage for a sweet and savory flavor. These baked meatballs are easy to prepare and perfect for weeknight dinners or meal prep.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 People
Course: Appetizer, Main Course
Cuisine: American
Calories: 310
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 lb Ground turkey lean
  • 1 cup Apple peeled and finely grated
  • 2 tbsp Fresh sage finely chopped
  • ½ cup Breadcrumbs plain or whole wheat
  • 1 large Egg lightly beaten
  • 2 cloves Garlic minced
  • 1 tsp Salt adjust to taste
  • ½ tsp Black pepper freshly ground
  • 1 tbsp Olive oil for brushing or drizzling

Equipment

  • 1 Mixing bowl Large
  • 1 Baking sheet Rimmed
  • 1 Parchment paper Optional
  • 1 Measuring cups For accuracy
  • 1 Knife Sharp
  • 1 Cutting board Prep work

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Add ground turkey to a large mixing bowl.
  4. Stir in grated apple, chopped sage, breadcrumbs, egg, and garlic.
  5. Season with salt and black pepper and mix gently until combined.
  6. Shape the mixture into evenly sized meatballs.
  7. Place meatballs on the prepared baking sheet.
  8. Brush or drizzle meatballs lightly with olive oil.
  9. Bake for 18–20 minutes until cooked through.
  10. Remove from oven and rest briefly before serving.

Video

Notes

  • Do not overmix to keep meatballs tender.
  • Granny Smith apples work well for balance.
  • These meatballs freeze well after cooking.
  • Serve with mashed potatoes or a light salad.