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Authentic Guacamole Recipe
Marigold Voss

Authentic Guacamole

A fresh and authentic guacamole made with ripe avocados, lime juice, onion, and cilantro. This classic Mexican dip is simple, flavorful, and perfect for snacks or parties.
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Prep Time 10 minutes
Resting Time 5 minutes
Total Time 15 minutes
Servings: 4 People
Course: Appetizer, Dip
Cuisine: Mexican
Calories: 180
Ingredients Method Video Notes

Ingredients
  

  • 3 pcs Avocados ripe
  • 2 tbsp Lime juice freshly squeezed
  • ¼ cup Onion finely chopped
  • 1 Tomato small, diced
  • 2 tbsp Fresh cilantro chopped
  • 1 Green chili finely chopped, optional
  • ½ tsp Salt to taste
  • ¼ tsp Black pepper optional

Method
 

  1. Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
  2. Mash the avocados using a fork until slightly chunky or smooth as desired.
  3. Add lime juice and mix well to prevent browning.
  4. Stir in chopped onion, tomato, cilantro, and green chili.
  5. Season with salt and black pepper.
  6. Mix everything gently until well combined.
  7. Let the guacamole rest for 5 minutes for flavors to develop.
  8. Serve fresh with chips or as a side dish.

Video

Notes

  • Use ripe avocados for the best creamy texture.
  • Avoid over-mashing if you prefer a chunky guacamole.
  • Add extra lime juice to keep it fresh longer.
  • Best served immediately to prevent browning.