Go Back
Baked Chicken Leg Quarters Recipe
Marigold Voss

Baked Chicken Leg Quarters Recipe

Juicy and flavorful baked chicken leg quarters seasoned with simple spices and baked until golden and crispy. This easy oven-baked chicken recipe is perfect for a budget-friendly family dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Marinating Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 4 People
Course: Dinner, Main Course
Cuisine: American, International
Calories: 420
Ingredients Equipment Method Video Notes

Ingredients
  

  • 4 pieces Chicken leg quarters skin-on, bone-in
  • 2 tbsp Olive oil or melted butter
  • 1 tsp Salt to taste
  • 1 tsp Black pepper freshly ground
  • 1 tsp Paprika smoked or regular
  • 1 tsp Garlic powder or fresh minced garlic
  • 1 tsp Onion powder optional
  • ½ tsp Dried thyme or mixed herbs
  • 1 tsp Lemon juice fresh, optional

Equipment

  • 1 Baking tray
  • 1 Parchment paper or foil
  • 1 Mixing bowl
  • 1 Measuring spoons
  • 1 Tongs

Method
 

  1. Preheat the oven to 200°C (400°F).
  2. Pat the chicken leg quarters dry with paper towels.
  3. Place chicken in a mixing bowl or on a baking tray.
  4. Drizzle olive oil over the chicken.
  5. Sprinkle salt, black pepper, paprika, garlic powder, onion powder, and dried thyme.
  6. Rub the seasoning evenly over all sides of the chicken.
  7. Arrange chicken skin-side up on a lined baking tray.
  8. Bake for 45 minutes until golden and cooked through.
  9. Check doneness by ensuring juices run clear.
  10. Rest for 5 minutes before serving.

Video

Notes

  • For extra crispy skin, broil for the last 2–3 minutes.
  • Marinate the chicken for deeper flavor if you have time.
  • Add potatoes or vegetables to the tray for a one-pan meal.
  • Store leftovers in the fridge for up to 3 days.