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Baked Chicken Thighs Recipe
Marigold Voss

Baked Chicken Thighs Recipe

Juicy and flavorful baked chicken thighs seasoned with simple spices and baked to crispy perfection. This easy oven-baked chicken recipe is perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 People
Course: Dinner, Main Course
Cuisine: American
Calories: 390
Ingredients Equipment Method Video Notes

Ingredients
  

  • 6 pieces Chicken thighs bone-in, skin-on
  • 2 tbsp Olive oil or melted butter
  • 1 tsp Paprika smoked or regular
  • 1 tsp Garlic powder not garlic salt
  • 1 tsp Onion powder optional
  • ½ tsp Salt to taste
  • ½ tsp Black pepper to taste
  • ½ tsp Dried thyme or rosemary
  • 1 tsp Lemon juice fresh

Equipment

  • 1 Baking dish Oven-safe
  • 1 Mixing bowl For seasoning
  • 1 Measuring spoons Optional
  • 1 Tongs For handling chicken
  • 1 Aluminum foil Optional, for easy cleanup

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Pat chicken thighs dry with paper towels.
  3. Place chicken in a mixing bowl or baking dish.
  4. Drizzle olive oil over the chicken thighs.
  5. Sprinkle paprika, garlic powder, onion powder, salt, black pepper, and thyme evenly.
  6. Rub seasoning all over the chicken.
  7. Arrange chicken thighs skin-side up in the baking dish.
  8. Bake uncovered for 40 minutes until skin is crispy and chicken is cooked through.
  9. Remove from oven and drizzle with lemon juice.
  10. Let chicken rest for 5 minutes before serving.

Video

Notes

  • For extra crispy skin, broil for 2–3 minutes at the end.
  • Boneless thighs can be used; reduce cooking time by 10 minutes.
  • Store leftovers in the refrigerator for up to 4 days.
  • Serve with roasted vegetables or mashed potatoes.