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Baked Chicken Thighs Recipe
Marigold Voss

Baked Chicken Thighs Recipe

Juicy and flavorful baked chicken thighs seasoned with simple spices and baked to crispy perfection. This easy oven-baked chicken recipe is perfect for a quick family dinner.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 People
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Video Notes

Ingredients
  

  • 6 pieces Chicken thighs bone-in, skin-on
  • 2 tbsp Olive oil or melted butter
  • 1 tsp Paprika smoked or regular
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • ½ tsp Salt to taste
  • ½ tsp Black pepper to taste
  • 1 tsp Dried thyme or rosemary

Equipment

  • 1 Baking sheet Rimmed
  • 1 Mixing bowl For seasoning
  • 1 Tongs For handling chicken
  • 1 Measuring spoons Optional
  • 1 Oven Preheated

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Pat the chicken thighs dry with paper towels.
  3. Place chicken thighs in a mixing bowl.
  4. Drizzle olive oil over the chicken.
  5. Add paprika, garlic powder, onion powder, salt, pepper, and dried thyme.
  6. Toss until the chicken is evenly coated.
  7. Arrange chicken thighs skin-side up on a baking sheet.
  8. Bake for 40 minutes until skin is crispy and chicken is cooked through.
  9. Remove from oven and let rest for 5 minutes before serving.

Video

Notes

  • For extra crispy skin, broil for 2–3 minutes at the end.
  • Use a meat thermometer; internal temperature should reach 165°F (74°C).
  • Pair with roasted vegetables or salad for a complete meal.
  • Store leftovers in the refrigerator for up to 3 days.