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​Baked Onion Rings Recipe
Marigold Voss

​Baked Onion Rings

Crispy and golden baked onion rings made without deep frying. These healthier onion rings are crunchy on the outside, tender inside, and perfect as a snack or side dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 People
Course: Appetizer, Snack
Cuisine: American
Calories: 220
Ingredients Method Video Notes

Ingredients
  

  • 2 large Onions cut into rings
  • 1 cup Breadcrumbs panko preferred
  • ½ cup All-purpose flour for coating
  • 2 Eggs beaten
  • ½ cup Milk or plant-based milk
  • 1 tsp Paprika for flavor
  • ½ tsp Garlic powder optional
  • ½ tsp Salt to taste
  • ½ tsp Black pepper to taste
  • 1 tbsp Olive oil for brushing or spraying

Method
 

  1. Preheat oven to 200°C (400°F) and line a baking tray with parchment paper.
  2. Slice onions into rings and separate them carefully.
  3. Prepare three bowls: flour in one, beaten eggs with milk in another, and breadcrumbs mixed with spices in the third.
  4. Dip each onion ring into flour, then egg mixture, then coat with breadcrumbs.
  5. Place coated rings on the prepared baking tray in a single layer.
  6. Lightly brush or spray with olive oil for crispiness.
  7. Bake in the preheated oven for 18–20 minutes until golden and crispy.
  8. Flip halfway through baking for even crisping.
  9. Remove from oven and let cool slightly before serving.

Video

Notes

  • Use panko breadcrumbs for extra crunch.
  • Do not overcrowd the tray to ensure crispiness.
  • Serve with ketchup, mayo, or your favorite dipping sauce.
  • Best enjoyed fresh and hot from the oven.