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​​​​​​​​​​​​​​Big Mac Sauce Copycat Recipe
Marigold Voss

​​​​​​​​​​​​​​Big Mac Sauce Copycat

A creamy, tangy, and slightly sweet copycat Big Mac sauce made with simple pantry ingredients. Perfect for burgers, sandwiches, and dipping.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 6 People
Course: Condiment, sauce
Cuisine: American
Calories: 120
Ingredients Equipment Method Video Notes

Ingredients
  

  • ½ cup Mayonnaise full-fat preferred
  • 2 tbsp French dressing or Thousand Island
  • 1 tbsp Sweet pickle relish finely chopped
  • 1 tsp White vinegar adds tang
  • 1 tsp Sugar adjust to taste
  • ½ tsp Onion powder for flavor
  • ½ tsp Garlic powder optional
  • ½ tsp Paprika for color and mild flavor

Equipment

  • 1 Mixing bowl
  • 1 Spoon or whisk
  • 1 Measuring spoons
  • 1 Small container

Method
 

  1. Add mayonnaise to a mixing bowl.
  2. Stir in French dressing and mix until smooth.
  3. Add sweet pickle relish, white vinegar, and sugar.
  4. Sprinkle in onion powder, garlic powder, and paprika.
  5. Mix everything thoroughly until well combined.
  6. Cover and refrigerate for at least 30 minutes before serving.
  7. Stir again before use and serve with burgers or fries.

Video

Notes

  • Chilling enhances the flavor, so don’t skip it.
  • Adjust sweetness and tanginess to your preference.
  • Store in an airtight container in the refrigerator for up to 1 week.
  • Great as a dip for fries or spread for sandwiches.