Go Back
Buffalo Chicken Stuffed Peppers Recipe
Marigold Voss

Buffalo Chicken Stuffed Peppers Recipe

Flavor-packed buffalo chicken stuffed peppers filled with tender chicken, spicy buffalo sauce, and melted cheese. This easy, protein-rich dish is perfect for dinner or meal prep.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 People
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Video Notes

Ingredients
  

  • 4 large Bell peppers halved and seeds removed
  • 2 cups Cooked chicken shredded
  • ½ cup Buffalo sauce adjust to taste
  • ½ cup Cream cheese softened
  • ½ cup Cheddar cheese shredded
  • ¼ cup Mozzarella cheese shredded
  • 1 tbsp Olive oil for brushing peppers
  • ½ tsp Garlic powder optional
  • ½ tsp Black pepper to taste
  • 2 tbsp Green onions chopped, garnish

Equipment

  • 1 Baking dish
  • 1 Mixing bowl
  • 1 Knife
  • 1 Cutting board
  • 1 Spoon

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Brush bell pepper halves lightly with olive oil and place in a baking dish.
  3. In a mixing bowl, combine shredded chicken, buffalo sauce, and cream cheese.
  4. Stir until the filling is well mixed and creamy.
  5. Spoon the buffalo chicken mixture evenly into each pepper half.
  6. Top stuffed peppers with cheddar and mozzarella cheese.
  7. Cover the baking dish with foil and bake for 20 minutes.
  8. Remove foil and bake for an additional 5 minutes until cheese is melted.
  9. Remove from oven and let rest briefly.
  10. Garnish with chopped green onions before serving.

Video

Notes

  • Use rotisserie chicken to save time.
  • Adjust buffalo sauce for mild or extra spicy flavor.
  • Serve with ranch or blue cheese dressing if desired.
  • Store leftovers in the refrigerator for up to 3 days.