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Cajun Sausage Shrimp Foil Packs Recipe
Marigold Voss

Cajun Sausage Shrimp Foil Packs Recipe

A bold and flavorful Cajun sausage shrimp foil packs recipe made with juicy shrimp, smoky sausage, corn, and potatoes. This easy foil-packet meal is perfect for grilling or baking with minimal cleanup.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 People
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 420
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 lb Shrimp large, peeled and deveined
  • 12 oz Smoked sausage sliced
  • 2 cups Baby potatoes halved
  • 1 cup Corn kernels fresh or frozen
  • 2 tbsp Olive oil or melted butter
  • 1½ tbsp Cajun seasoning adjust to taste
  • 1 tsp Garlic powder optional
  • ½ tsp Paprika smoked or regular
  • ½ tsp Black pepper to taste
  • ½ tsp Salt if needed
  • 1 tbsp Lemon juice fresh
  • 2 tbsp Fresh parsley chopped, garnish

Equipment

  • 1 Aluminum foil sheets Heavy-duty
  • 1 Mixing bowl For seasoning
  • 1 Knife Sharp
  • 1 Cutting board Prep work
  • 1 Grill or oven Cooking

Method
 

  1. Preheat grill to medium heat or oven to 400°F (200°C).
  2. Bring baby potatoes to a boil and cook for 8–10 minutes until slightly tender.
  3. Drain potatoes and place them in a large mixing bowl.
  4. Add shrimp, sausage, and corn to the bowl.
  5. Drizzle olive oil over the mixture and sprinkle Cajun seasoning, garlic powder, paprika, salt, and black pepper.
  6. Toss everything until well coated.
  7. Divide the mixture evenly among foil sheets.
  8. Fold foil tightly to seal each packet.
  9. Grill or bake for 18–20 minutes until shrimp are cooked through.
  10. Carefully open foil packets and drizzle with lemon juice.
  11. Garnish with fresh parsley and serve immediately.

Video

Notes

  • Use heavy-duty foil to prevent leaks.
  • Adjust Cajun seasoning based on spice tolerance.
  • You can add bell peppers or onions for extra flavor.
  • Serve with crusty bread or a fresh salad.