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​​​​​​Cajun White Chicken Chili Recipe
Marigold Voss

​​​​​​Cajun White Chicken Chili Recipe

A bold and creamy Cajun white chicken chili made with tender chicken, white beans, and smoky spices. This comforting one-pot meal is hearty, flavorful, and perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 People
Course: Chili, Main Course
Cuisine: American, Cajun
Calories: 420
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 lb Chicken breast boneless, skinless, diced
  • 2 tbsp Olive oil or vegetable oil
  • 1 cup Onion chopped
  • 2 cloves Garlic minced
  • 1 tbsp Cajun seasoning adjust to taste
  • 1 tsp Ground cumin optional
  • ½ tsp Smoked paprika optional
  • 2 cups White beans cannellini or great northern, drained
  • 3 cups Chicken broth low sodium
  • 1 cup Corn kernels fresh or frozen
  • ½ cup Heavy cream or half-and-half
  • ½ tsp Salt to taste
  • ½ tsp Black pepper to taste
  • 2 tbsp Fresh parsley chopped, garnish

Equipment

  • 1 Large pot or Dutch oven Heavy-bottom
  • 1 Wooden spoon For stirring
  • 1 Cutting board Prep work
  • 1 Knife Sharp
  • 1 Measuring cups Optional

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced chicken and cook until lightly browned.
  3. Stir in chopped onion and cook until softened.
  4. Add minced garlic, Cajun seasoning, cumin, and smoked paprika.
  5. Cook spices for 30 seconds until fragrant.
  6. Add white beans, corn, and chicken broth to the pot.
  7. Bring the chili to a boil, then reduce heat and simmer for 20 minutes.
  8. Stir in heavy cream and cook for 5 more minutes.
  9. Season with salt and black pepper to taste.
  10. Remove from heat and garnish with fresh parsley before serving.

Video

Notes

  • Adjust Cajun seasoning for desired spice level.
  • Use rotisserie chicken to save time.
  • Thicken chili by mashing some of the beans.
  • Serve with crusty bread or rice for a complete meal.