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Chicken Alfredo Bake Recipe
Marigold Voss

Chicken Alfredo Bake Recipe

A rich and comforting chicken Alfredo bake made with tender chicken, creamy Alfredo sauce, pasta, and melted cheese. This oven-baked dish is perfect for family dinners and gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 People
Course: Casserole, Main Course
Cuisine: Italian-American
Calories: 520
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 cups Cooked chicken shredded or diced
  • 3 cups Cooked pasta penne or fettuccine
  • 1½ cups Alfredo sauce store-bought or homemade
  • 1 cup Mozzarella cheese shredded
  • ½ cup Parmesan cheese grated
  • 1 tbsp Olive oil for cooking
  • 2 cloves Garlic minced
  • ½ tsp Black pepper to taste
  • ½ tsp Salt adjust as needed
  • 2 tbsp Fresh parsley chopped, garnish

Equipment

  • 1 Large pot
  • 1 Baking dish
  • 1 Skillet
  • 1 Wooden spoon
  • 1 Cutting board
  • 1 Knife
  • 1 Measuring cups

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Cook pasta according to package instructions and drain well.
  3. Heat olive oil in a skillet over medium heat.
  4. Add minced garlic and sauté until fragrant.
  5. Add cooked chicken and season with salt and black pepper.
  6. Stir in Alfredo sauce and cook for 2 minutes.
  7. Combine pasta with chicken Alfredo mixture.
  8. Transfer mixture to a greased baking dish.
  9. Sprinkle mozzarella and Parmesan cheese evenly on top.
  10. Bake uncovered for 25 minutes until bubbly and golden.
  11. Garnish with fresh parsley before serving.

Video

Notes

  • Add broccoli or spinach for extra nutrition.
  • Use rotisserie chicken to save time.
  • Let the bake rest for 5 minutes before serving.
  • Store leftovers in an airtight container for up to 3 days.