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Chicken Cordon Bleu Casserole Recipe
Marigold Voss

Chicken Cordon Bleu Casserole

A creamy and cheesy chicken cordon bleu casserole made with tender chicken, savory ham, and melted cheese in a rich sauce. This easy baked dish delivers classic flavors in a comforting family-friendly meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 People
Course: Casserole, Main Course
Cuisine: American, French
Calories: 420
Ingredients Equipment Method Video Notes

Ingredients
  

  • 3 cups Cooked chicken shredded or cubed
  • 1 cup Ham diced
  • 2 cups Swiss cheese shredded
  • 1 cup Mozzarella cheese shredded
  • 1 can Cream of chicken soup 10.5 oz
  • 1 cup Milk whole or low-fat
  • 1 tsp Garlic powder optional
  • ½ tsp Black pepper to taste
  • 2 cups Pasta or rice cooked
  • ½ cup Breadcrumbs for topping
  • 2 tbsp Butter melted

Equipment

  • 1 Baking dish
  • 1 Mixing bowl
  • 1 Whisk
  • 1 Knife
  • 1 Cutting board

Method
 

  1. Preheat oven to 180°C (350°F).
  2. Grease a baking dish lightly with butter or oil.
  3. In a large bowl, combine cooked chicken, ham, and pasta or rice.
  4. Add Swiss cheese and mozzarella cheese and mix well.
  5. In another bowl, whisk together cream of chicken soup, milk, garlic powder, and black pepper.
  6. Pour the sauce over the chicken mixture and stir until evenly coated.
  7. Transfer the mixture into the prepared baking dish.
  8. Mix breadcrumbs with melted butter and sprinkle over the top.
  9. Bake for 30–35 minutes until bubbly and golden brown.
  10. Remove from oven, let rest for a few minutes, then serve warm.

Video

Notes

  • Use rotisserie chicken for quicker preparation.
  • Substitute ham with turkey if preferred.
  • Add broccoli for extra vegetables.
  • Store leftovers in the refrigerator for up to 3 days.