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Chicken Shawarma with Garlic Sauce Recipe

Chicken Shawarma with Garlic Sauce Recipe

Juicy, spiced chicken shawarma served with creamy garlic sauce and warm flatbread. This Middle Eastern favorite is bold, flavorful, and perfect for wraps, bowls, or plates.
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Prep Time 20 minutes
Cook Time 18 minutes
Marinating Time 2 hours
Total Time 2 hours 38 minutes
Servings: 4 People
Course: Dinner, Main Course
Cuisine: Middle Eastern
Calories: 520
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 lb Chicken thighs boneless, skinless
  • 2 tbsp Olive oil extra virgin
  • 2 tbsp Lemon juice fresh
  • 3 cloves Garlic minced
  • 1 tsp Paprika smoked or regular
  • 1 tsp Cumin powder ground
  • 1 tsp Coriander powder ground
  • ½ tsp Turmeric ground
  • ½ tsp Black pepper freshly ground
  • ¾ tsp Salt to taste

For Garlic Sauce

  • ½ cup Greek yogurt full-fat preferred
  • 2 tbsp Mayonnaise optional, for creaminess
  • 2 cloves Garlic finely grated
  • 1 tbsp Lemon juice fresh
  • 2 tbsp Olive oil extra virgin
  • ¼ tsp Salt to taste

For Serving (Optional)

  • 4 pieces Flatbread or pita warmed
  • 1 cup Lettuce shredded
  • 1 cup Tomatoes sliced
  • ½ cup Cucumber sliced

Equipment

  • 1 Large bowl
  • 1 Skillet or grill pan
  • 1 Tongs
  • 1 Cutting board
  • 1 Knife

Method
 

  1. Combine olive oil, lemon juice, garlic, and spices in a large bowl.
  2. Add chicken thighs and toss until evenly coated.
  3. Cover and marinate for at least 2 hours.
  4. Heat a skillet or grill pan over medium-high heat.
  5. Cook chicken for 5–6 minutes per side until fully cooked.
  6. Remove chicken from pan and let rest for 5 minutes.
  7. Slice chicken into thin strips.
  8. In a bowl, whisk together all garlic sauce ingredients until smooth.
  9. Warm flatbread or pita.
  10. Assemble shawarma with chicken, vegetables, and garlic sauce.
  11. Serve immediately while hot.

Video

Notes

  • Chicken breast can be used but thighs stay juicier.
  • Marinate overnight for deeper flavor.
  • Add pickles or pickled turnips for authentic taste.
  • Leftover chicken is great for wraps or salads.