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Chicken Stir Fry Noodles Recipe
Marigold Voss

Chicken Stir Fry Noodles Recipe

A quick and flavorful chicken stir fry noodles recipe made with tender chicken, colorful vegetables, and savory sauce. Perfect for an easy weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 10 minutes
Total Time 40 minutes
Servings: 4 People
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 420
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 cups Egg noodles or chow mein noodles
  • 1 tbsp Oil vegetable or sesame
  • 1 cup Chicken breast thinly sliced
  • 1 cup Bell peppers sliced
  • 1 cup Cabbage shredded
  • ½ cup Carrots julienned
  • 2 cloves Garlic minced
  • 1 tbsp Soy sauce low sodium
  • 1 tbsp Oyster sauce optional
  • 1 tsp Cornstarch for coating chicken
  • ½ tsp Black pepper to taste
  • 1 tsp Sesame oil for flavor
  • 2 tbsp Spring onions chopped, garnish

Equipment

  • Wok or large pan
  • Pot
  • Cutting board
  • Knife
  • Wooden spatula
  • Chicken noodles

Method
 

  1. Boil noodles according to package instructions and drain well.
  2. Toss sliced chicken with cornstarch and black pepper.
  3. Heat oil in a wok or large pan over high heat.
  4. Add chicken and stir-fry until cooked through.
  5. Add minced garlic and sauté for 30 seconds.
  6. Add bell peppers, cabbage, and carrots and stir-fry for 2–3 minutes.
  7. Add cooked noodles to the pan and toss to combine.
  8. Pour in soy sauce and oyster sauce and mix well.
  9. Drizzle sesame oil and stir-fry for another minute.
  10. Garnish with spring onions and serve hot.

Video

Notes

  • Use high heat for best stir-fry flavor.
  • Swap chicken with shrimp or tofu if desired.
  • Add chili sauce for extra heat.
  • Best served fresh and hot.