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Chicken Tikka Masala Recipe

Chicken Tikka Masala Recipe

A rich and flavorful chicken tikka masala made with tender marinated chicken cooked in a creamy tomato-based sauce with aromatic spices. This classic dish is perfect for a comforting homemade meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Marination Time 1 hour
Total Time 1 hour 50 minutes
Servings: 4 People
Course: Dinner, Main Course
Cuisine: Indian
Calories: 420
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 lb Chicken breast boneless, cubed
  • ½ cup Yogurt plain
  • 1 tbsp Lemon juice fresh
  • 1 tsp Ginger garlic paste homemade or store-bought
  • 1 tsp Garam masala ground
  • 1 tsp Paprika or Kashmiri chili
  • ½ tsp Turmeric powder ground
  • 2 tbsp Cooking oil vegetable or canola
  • 1 cup Onion finely chopped
  • 1 cup Tomato puree fresh or canned
  • ½ cup Heavy cream room temperature
  • 1 tsp Cumin powder ground
  • ½ tsp Salt adjust to taste
  • 2 tbsp Fresh cilantro chopped, garnish

Equipment

  • 1 Large mixing bowl
  • 1 Large pan or skillet
  • 1 Wooden spoon
  • 1 Cutting board
  • 1 Knife
  • 1 Measuring spoons

Method
 

  1. Combine chicken, yogurt, lemon juice, ginger garlic paste, and spices in a bowl.
  2. Mix well and marinate the chicken for at least 1 hour.
  3. Heat oil in a large pan over medium heat.
  4. Add chopped onion and sauté until golden brown.
  5. Stir in tomato puree and cook until oil separates.
  6. Add marinated chicken and cook until chicken is sealed.
  7. Reduce heat and simmer until chicken is fully cooked.
  8. Pour in heavy cream and mix gently.
  9. Simmer for 5 minutes until sauce thickens.
  10. Garnish with fresh cilantro and remove from heat.

Video

Notes

  • For smoky flavor, grill or broil the chicken before adding to the sauce.
  • Adjust spice level by increasing or reducing chili powder.
  • Use chicken thighs for extra juiciness.
  • Serve with naan, roti, or basmati rice.