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Chipotle Garlic Sauce with Sour Cream Recipe
Marigold Voss

Chipotle Garlic Sauce with Sour Cream

A creamy and smoky chipotle garlic sauce made with sour cream, blended with bold spices and a hint of heat. Perfect as a dip, spread, or drizzle for tacos, burgers, and grilled dishes.
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Prep Time 5 minutes
Chilling Time 15 minutes
Total Time 20 minutes
Servings: 6 People
Course: Condiment, sauce
Cuisine: Mexican, Tex-Mex
Calories: 120
Ingredients Method Video Notes

Ingredients
  

  • 1 cup Sour cream full-fat preferred
  • 2 cloves Garlic minced
  • 1 tbsp Chipotle peppers in adobo finely chopped
  • 1 tsp Adobo sauce from can
  • 1 tbsp Lemon juice fresh
  • ½ tsp Smoked paprika optional
  • ¼ tsp Salt to taste
  • ¼ tsp Black pepper freshly ground

Method
 

  1. Add sour cream to a mixing bowl.
  2. Stir in minced garlic and chopped chipotle peppers.
  3. Add adobo sauce and lemon juice to the mixture.
  4. Sprinkle in smoked paprika, salt, and black pepper.
  5. Mix well until smooth and fully combined.
  6. Taste and adjust seasoning if needed.
  7. Chill the sauce for 15 minutes for best flavor.
  8. Serve as a dip, spread, or drizzle.

Video

Notes

  • Adjust chipotle amount for more or less heat.
  • Use Greek yogurt instead of sour cream for a lighter version.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • Great with tacos, fries, grilled chicken, or sandwiches.