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Classic Chicken Salad Recipe
Marigold Voss

Classic Chicken Salad Recipe

A timeless classic chicken salad made with tender cooked chicken, creamy dressing, and crisp vegetables. Perfect for sandwiches, wraps, or a light and refreshing meal.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 People
Course: Dinner, Main Course, Salad
Cuisine: American
Calories: 360
Ingredients Equipment Method Video Notes

Ingredients
  

  • 3 cups Cooked chicken shredded or diced
  • ½ cup Mayonnaise full-fat or light
  • 1 tbsp Lemon juice fresh
  • 1 cup Celery finely chopped
  • ¼ cup Red onion finely chopped
  • ½ tsp Salt to taste
  • ½ tsp Black pepper to taste
  • 1 tbsp Fresh parsley chopped
  • ½ cup Grapes halved, optional

Equipment

  • 1 Large mixing bowl
  • 1 Cutting board
  • 1 Knife
  • 1 Spoon or spatula
  • 1 Measuring cups

Method
 

  1. Add cooked chicken to a large mixing bowl.
  2. In a small bowl, mix mayonnaise and lemon juice.
  3. Pour dressing over the chicken and mix well.
  4. Add chopped celery, red onion, salt, and black pepper.
  5. Stir until all ingredients are evenly coated.
  6. Fold in grapes if using.
  7. Taste and adjust seasoning as needed.
  8. Cover and chill for 30 minutes before serving.

Video

Notes

  • Use rotisserie chicken for quick preparation.
  • Substitute Greek yogurt for a lighter dressing.
  • Add nuts like almonds or walnuts for crunch.
  • Store in an airtight container for up to 3 days.