Go Back
​​​​​​​​​​​​Cottage Cheese Waffles Recipe
Marigold Voss

Cottage Cheese Waffles

Crispy on the outside and soft inside, these cottage cheese waffles are protein-rich, easy to make, and perfect for a healthy breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 3 People
Course: Breakfast, brunch
Cuisine: American
Calories: 290
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 cup Cottage cheese full-fat or low-fat
  • 2 Eggs large
  • ½ cup All-purpose flour or oat flour
  • 1 tsp Baking powder for fluffiness
  • 1 tbsp Sugar optional
  • ½ tsp Vanilla extract for flavor
  • ¼ tsp Salt to balance taste
  • 2 tbsp Milk adjust for consistency
  • 1 tbsp Butter or oil for greasing waffle maker

Equipment

  • 1 Waffle maker
  • 1 Mixing bowl
  • 1 Blender
  • 1 Whisk
  • 1 Measuring cups

Method
 

  1. Preheat the waffle maker and lightly grease it with butter or oil.
  2. Add cottage cheese, eggs, milk, and vanilla extract to a bowl or blender.
  3. Mix or blend until smooth or slightly textured.
  4. Add flour, baking powder, sugar, and salt to the mixture.
  5. Stir until a smooth batter forms without overmixing.
  6. Pour batter into the preheated waffle maker.
  7. Cook according to waffle maker instructions until golden and crispy.
  8. Carefully remove waffles and repeat with remaining batter.
  9. Serve warm with your favorite toppings.

Video

Notes

  • Blend batter for smoother waffles or mix for a slightly textured bite.
  • Add berries or chocolate chips for variation.
  • These waffles freeze well and can be reheated in a toaster.
  • Serve with honey, syrup, or fresh fruit.