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​​​​​​​​​​​​​Crab Rangoon Dip Recipe
Marigold Voss

​​​​​​​​​​​​​Crab Rangoon Dip

A creamy and cheesy crab rangoon dip inspired by the classic appetizer, loaded with crab meat, cream cheese, and savory seasonings. Perfect for parties, gatherings, or a quick indulgent snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 People
Course: Appetizer, Snack
Cuisine: American, Chinese
Calories: 310
Ingredients Method Video Notes

Ingredients
  

  • 8 oz Cream cheese softened
  • 1 cup Crab meat cooked, shredded or canned
  • ½ cup Sour cream full fat preferred
  • ½ cup Mayonnaise optional for extra creaminess
  • 1 cup Mozzarella cheese shredded
  • 2 tbsp Green onions chopped
  • 1 tsp Garlic powder or fresh minced garlic
  • 1 tsp Soy sauce adds flavor
  • ½ tsp Black pepper to taste
  • ½ tsp Salt adjust as needed
  • 1 tsp Worcestershire sauce optional

Method
 

  1. Preheat oven to 180°C (350°F).
  2. In a mixing bowl, combine cream cheese, sour cream, and mayonnaise.
  3. Add crab meat, mozzarella cheese, and green onions.
  4. Mix in garlic powder, soy sauce, Worcestershire sauce, salt, and black pepper.
  5. Stir everything until well combined and creamy.
  6. Transfer the mixture into a greased baking dish.
  7. Bake for 15–20 minutes until hot and bubbly.
  8. Remove from oven and let it cool slightly.
  9. Serve warm with crackers, chips, or toasted bread.

Video

Notes

  • Use imitation crab if fresh crab is not available.
  • Add a dash of chili sauce for a spicy kick.
  • Best served fresh and warm for maximum flavor.
  • Pair with crispy wonton chips for authentic taste.