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​​​​​Crack Chicken Penne Recipe

​​​​​Crack Chicken Penne

A creamy and irresistible crack chicken penne loaded with tender chicken, pasta, cheese, and savory flavors. This rich and comforting dish is perfect for a quick family dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 People
Course: chicken, Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 520
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 cups Penne pasta uncooked
  • 2 cups Chicken breast cooked, shredded
  • 1 tbsp Olive oil or butter
  • 1 cup Heavy cream full fat
  • 1 cup Cheddar cheese shredded
  • ½ cup Cream cheese softened
  • 1 packet Ranch seasoning about 1 oz
  • ½ tsp Black pepper to taste
  • ½ tsp Salt adjust as needed
  • 2 tbsp Green onions chopped, for garnish

Equipment

  • 1 Large pot
  • 1 Large skillet
  • 1 Wooden spoon
  • 1 Cutting board
  • 1 Knife
  • 1 Colander

Method
 

  1. Cook penne pasta in a large pot according to package instructions and drain.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add shredded chicken and cook for 2–3 minutes until heated through.
  4. Stir in heavy cream and cream cheese until smooth and creamy.
  5. Add ranch seasoning, salt, and black pepper and mix well.
  6. Add cooked penne pasta to the skillet and toss to combine.
  7. Sprinkle in cheddar cheese and stir until melted.
  8. Simmer for 5–10 minutes until thick and creamy.
  9. Remove from heat and garnish with green onions.
  10. Serve warm and enjoy.

Video

Notes

  • You can use rotisserie chicken for quicker preparation.
  • Add crispy beef or turkey strips for extra flavor.
  • Adjust cream quantity for desired consistency.
  • Best served fresh but can be refrigerated for up to 2 days.