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Creamy Chicken Breast in Spinach Parmesan Sauce Recipe
Marigold Voss

Creamy Chicken Breast in Spinach Parmesan Sauce Recipe

Juicy chicken breasts cooked in a rich and creamy spinach parmesan sauce. This comforting, protein-packed dish is perfect for an easy yet elegant dinner.
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Prep Time 12 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 42 minutes
Servings: 4 People
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 520
Ingredients Equipment Method Video Notes

Ingredients
  

  • 4 pieces Chicken breasts boneless, skinless
  • 1 tsp Salt to taste
  • ½ tsp Black pepper to taste
  • 1 tsp Paprika smoked or regular
  • 2 tbsp Olive oil or butter
  • 3 cloves Garlic minced
  • 2 cups Fresh spinach roughly chopped
  • 1 cup Heavy cream room temperature
  • ½ cup Parmesan cheese grated
  • ½ tsp Italian seasoning dried
  • ¼ tsp Red chili flakes optional

Equipment

  • 1 Large skillet Heavy-bottom
  • 1 Tongs For flipping chicken
  • 1 Cutting board Prep
  • 1 Knife Sharp
  • 1 Measuring cups Optional

Method
 

  1. Season chicken breasts with salt, black pepper, and paprika.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add chicken breasts and cook until golden on both sides.
  4. Remove chicken from skillet and set aside.
  5. Add minced garlic to the same skillet and sauté briefly.
  6. Stir in heavy cream and bring to a gentle simmer.
  7. Add parmesan cheese and Italian seasoning, stirring until smooth.
  8. Add spinach and cook until wilted.
  9. Return chicken to the skillet and spoon sauce over it.
  10. Simmer for 5–7 minutes until chicken is fully cooked.
  11. Sprinkle red chili flakes if using and remove from heat.

Video

Notes

  • Pound chicken evenly for even cooking.
  • Use half-and-half for a lighter sauce.
  • Serve with pasta, rice, or mashed potatoes.
  • Store leftovers in the refrigerator for up to 2 days.