In a mixing bowl, combine crab meat, shrimp, queso cheese, and cream cheese.
Add garlic powder, paprika, salt, and black pepper and mix well.
Warm tortillas slightly to make them flexible.
Place a spoonful of filling onto each tortilla.
Roll tightly into taquito shape and secure if needed.
Heat oil in a frying pan over medium heat.
Fry taquitos in batches until golden brown and crispy.
Remove and place on paper towels to drain excess oil.
Garnish with chopped cilantro if desired.
Serve hot with dipping sauce.
