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Crock Pot Beef Queso Dip Recipe
Marigold Voss

Crock Pot Beef Queso Dip

A rich and cheesy Crock Pot beef queso dip loaded with seasoned ground beef, melted cheese, tomatoes, and flavorful spices. Perfect for game day, parties, or an easy appetizer.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 People
Course: Appetizer, Snack
Cuisine: Mexican, Tex-Mex
Calories: 420
Ingredients Method Video Notes

Ingredients
  

  • 1 lb Ground beef lean
  • 1 tbsp Taco seasoning store-bought or homemade
  • 16 oz Velveeta cheese cubed
  • 1 cup Cheddar cheese shredded
  • 1 can Diced tomatoes with green chilies drained
  • ½ cup Milk for creamier texture
  • 1 small Onion finely chopped
  • 2 cloves Garlic minced
  • 1 tbsp Jalapeños optional, sliced
  • 1 bag Tortilla chips for serving

Method
 

  1. Heat a skillet over medium heat and cook the ground beef until browned.
  2. Drain excess grease from the cooked beef.
  3. Stir taco seasoning into the beef and mix well.
  4. Add Velveeta cheese, cheddar cheese, diced tomatoes, milk, onion, and garlic to the Crock Pot.
  5. Add the cooked beef mixture into the slow cooker.
  6. Cover and cook on low heat for 1½ to 2 hours.
  7. Stir occasionally until the cheese is fully melted and smooth.
  8. Add jalapeños if desired for extra spice.
  9. Serve warm with tortilla chips.

Video

Notes

  • Keep the dip warm in the Crock Pot while serving.
  • Add cooked sausage for extra flavor.
  • Adjust milk quantity for thinner consistency.
  • Leftovers can be refrigerated for up to 3 days.