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Crock Pot Marry Me Chicken Recipe
Marigold Voss

Crock Pot Marry Me Chicken Recipe

Crock Pot Marry Me Chicken is a rich and creamy slow-cooked chicken dish made with garlic, sun-dried tomatoes, parmesan cheese, and herbs. Tender chicken simmered in a flavorful sauce makes this comforting meal perfect for family dinners.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 People
Course: diner, Main Course
Cuisine: American, Italian
Calories: 420
Ingredients Equipment Method Video Notes

Ingredients
  

  • 4 pieces Chicken breasts boneless, skinless
  • 1 tbsp Olive oil for light sauté
  • 3 cloves Garlic minced
  • 1 cup Chicken broth low sodium preferred
  • 1 cup Heavy cream for creamy sauce
  • ½ cup Parmesan cheese grated
  • ½ cup Sun-dried tomatoes chopped
  • 1 tsp Italian seasoning dried herb blend
  • ½ tsp Red pepper flakes optional for heat
  • ½ tsp Salt to taste
  • ½ tsp Black pepper freshly ground
  • 2 tbsp Fresh basil chopped, for garnish

Equipment

  • 1 Crock Pot / Slow Cooker
  • 1 Cutting board
  • 1 Knife
  • 1 Measuring cups
  • 1 Wooden spoon

Method
 

  1. Lightly grease the crock pot with olive oil.
  2. Place the chicken breasts in the bottom of the slow cooker.
  3. Add minced garlic, Italian seasoning, salt, and black pepper over the chicken.
  4. Pour chicken broth and heavy cream into the crock pot.
  5. Add chopped sun-dried tomatoes and sprinkle parmesan cheese on top.
  6. Cover and cook on low for about 4 hours until the chicken is tender.
  7. Stir the sauce gently to combine all flavors.
  8. Taste the sauce and adjust seasoning if needed.
  9. Garnish with fresh basil before serving.

Video

Notes

  • Serve over pasta, rice, or mashed potatoes for a complete meal.
  • Chicken thighs can be used instead of breasts for extra flavor.
  • Add spinach during the last 10 minutes of cooking for a healthy twist.
  • Store leftovers in the refrigerator for up to 3 days.