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Crockpot BBQ Chicken Recipe
Marigold Voss

Crockpot BBQ Chicken Recipe

A tender and juicy Crockpot BBQ Chicken Recipe made with simple ingredients and slow-cooked to perfection. This easy, flavorful dish is perfect for sandwiches, wraps, or a hearty dinner.
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Prep Time 10 minutes
Cook Time 4 hours
Shredding Time 10 minutes
Total Time 4 hours 20 minutes
Servings: 6 People
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 lbs Chicken breasts boneless, skinless
  • 1½ cups BBQ sauce your favorite brand
  • 1 tbsp Brown sugar optional, for sweetness
  • 1 tsp Garlic powder for extra flavor
  • ½ tsp Black pepper to taste
  • 1 tbsp Apple cider vinegar for tanginess
  • ½ tsp Salt optional, adjust as needed

Equipment

  • 1 Crockpot / Slow cooker
  • 1 Mixing bowl
  • 1 Forks
  • 1 Measuring cups

Method
 

  1. Place chicken breasts in the crockpot in a single layer.
  2. In a bowl, mix BBQ sauce, brown sugar, garlic powder, black pepper, and apple cider vinegar.
  3. Pour the BBQ sauce mixture evenly over the chicken.
  4. Cover and cook on low for 4 hours or until the chicken is tender.
  5. Remove the lid and shred the chicken using two forks.
  6. Stir the shredded chicken into the sauce until fully coated.
  7. Cook for an additional 10 minutes if needed to absorb flavor.
  8. Serve hot in sandwiches, wraps, or with sides of choice.

Video

Notes

  • You can use chicken thighs for juicier results.
  • Cook on high for 2–3 hours if short on time.
  • Store leftovers in the refrigerator for up to 4 days.
  • This recipe freezes well for up to 2 months.