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Crockpot Pepper Steak Recipe
Marigold Voss

Crockpot Pepper Steak Recipe

A tender and flavorful crockpot pepper steak made with juicy beef strips, bell peppers, and a savory sauce. This easy slow-cooker meal is perfect for busy days and delivers restaurant-style taste at home.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 People
Course: Dinner, Main Course
Cuisine: American, Asian-inspired
Calories: 420
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1½ lb Beef sirloin or flank steak thinly sliced
  • 2 tbsp Olive oil for browning, optional
  • 1 cup Onion sliced
  • 2 cups Bell peppers sliced, mixed colors
  • 3 cloves Garlic minced
  • ¾ cup Beef broth low sodium
  • ¼ cup Soy sauce low sodium
  • 2 tbsp Cornstarch for thickening
  • 1 tbsp Brown sugar optional
  • 1 tsp Black pepper freshly ground
  • ½ tsp Ginger powder optional

Equipment

  • 1 Crockpot / Slow cooker 4–6 quart
  • 1 Cutting board For slicing beef
  • 1 Knife Sharp
  • 1 Mixing bowl For sauce
  • 1 Measuring cups Optional

Method
 

  1. Slice the beef into thin strips against the grain.
  2. Optional: lightly brown beef in a skillet with olive oil.
  3. Place sliced beef into the crockpot.
  4. Add sliced onions and bell peppers over the beef.
  5. Add minced garlic to the crockpot.
  6. In a bowl, whisk beef broth, soy sauce, brown sugar, black pepper, and ginger powder.
  7. Pour the sauce mixture over the beef and vegetables.
  8. Cover and cook on low for 6 hours or until beef is tender.
  9. Mix cornstarch with water and stir into the crockpot during the last 30 minutes.
  10. Cook until sauce thickens, then serve hot.

Video

Notes

  • Serve over steamed rice or noodles for a complete meal.
  • Slice beef thinly for the most tender texture.
  • Leftovers keep well in the refrigerator for up to 3 days.
  • You can add chili flakes for extra heat.