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​​​​​​​​​​​​​​​Deviled Ham Recipe
Marigold Voss

​​​​​​​​​​​​​​​Deviled Ham

A creamy and flavorful deviled ham spread made with finely chopped ham, mustard, and spices. Perfect for sandwiches, crackers, or quick appetizers.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 20 minutes
Total Time 35 minutes
Servings: 4 People
Course: Appetizer, Dinner, Snack
Cuisine: American
Calories: 290
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 cups Cooked ham finely chopped
  • ¼ cup Mayonnaise adjust for creaminess
  • 1 tbsp Dijon mustard or yellow mustard
  • 1 tsp Lemon juice freshly squeezed
  • ½ tsp Paprika smoked or regular
  • ¼ tsp Black pepper to taste
  • ¼ tsp Salt optional, adjust as needed
  • 1 tbsp Pickle relish optional, for tangy flavor

Equipment

  • 1 Food processor For smooth texture
  • 1 Mixing bowl Medium size
  • 1 Spoon or spatula For mixing
  • 1 Knife For prep
  • 1 Cutting board Optional

Method
 

  1. Add chopped ham to a food processor.
  2. Pulse until finely minced but not pureed.
  3. Transfer the ham to a mixing bowl.
  4. Add mayonnaise, mustard, lemon juice, and paprika.
  5. Mix well until creamy and evenly combined.
  6. Season with black pepper and salt to taste.
  7. Stir in pickle relish if using.
  8. Chill in the refrigerator for 20 minutes befor
  9. Serve on bread, crackers, or as a dip.

Video

Notes

  • Use leftover ham for best flavor and cost savings.
  • Adjust mayonnaise for desired consistency.
  • Add a pinch of cayenne pepper for a spicy kick.
  • Store in an airtight container in the refrigerator for up to 3 days.