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Easter Crockpot Candy Recipe
Marigold Voss

Easter Crockpot Candy

A rich and festive Easter crockpot candy made with melted chocolate, peanuts, and sweet toppings. This easy slow-cooker treat is perfect for holiday gifting and requires minimal effort.
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Prep Time 10 minutes
Cook Time 2 hours
Setting Time 1 hour
Total Time 3 hours 10 minutes
Servings: 12 People
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Method Video Notes

Ingredients
  

  • 2 cups Roasted peanuts salted or unsalted
  • 1 cup Almonds optional, whole
  • 12 oz Semi-sweet chocolate chips good quality
  • 12 oz Milk chocolate chips or chocolate chunks
  • 10 oz White chocolate melting wafers or chips
  • 1 tsp Vanilla extract optional
  • ½ cup Mini marshmallows optional topping
  • ¼ cup Easter sprinkles for decoration

Method
 

  1. Add peanuts and almonds to the bottom of the crockpot.
  2. Layer semi-sweet chocolate, milk chocolate, and white chocolate on top.
  3. Cover and cook on low heat for 2 hours without stirring.
  4. After melting, stir gently until all chocolate is smooth and combined.
  5. Mix in vanilla extract if using.
  6. Drop spoonfuls of the mixture onto a parchment-lined tray.
  7. Top with mini marshmallows and Easter sprinkles.
  8. Let the candy set at room temperature or refrigerate until firm.
  9. Once hardened, remove from parchment and serve.

Video

Notes

  • Use high-quality chocolate for the best flavor.
  • Avoid stirring during melting to prevent uneven texture.
  • Store in an airtight container for up to 1 week.
  • You can customize toppings with candy eggs or dried fruits.