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Easy Fluffy Cinnamon Roll Pancakes Recipe
Marigold Voss

Easy Fluffy Cinnamon Roll Pancakes

Soft and fluffy pancakes swirled with a sweet cinnamon filling and topped with a creamy glaze. These cinnamon roll pancakes are perfect for a quick and indulgent breakfast treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 People
Course: Breakfast, Dessert
Cuisine: American
Calories: 350
Ingredients Method Video Notes

Ingredients
  

  • 1 cup All-purpose flour sifted
  • 2 tbsp Sugar granulated
  • 1 tsp Baking powder fresh
  • ¼ tsp Salt to balance flavor
  • 1 cup Milk room temperature
  • 1 Egg large
  • 2 tbsp Butter melted
  • ½ tsp Vanilla extract optional
  • ¼ cup Brown sugar packed
  • 1 tsp Ground cinnamon fresh
  • 2 tbsp Butter softened, for filling
  • ½ cup Powdered sugar for glaze
  • 2 tbsp Milk for glaze

Method
 

  1. In a bowl, whisk together flour, sugar, baking powder, and salt.
  2. Add milk, egg, melted butter, and vanilla extract and mix until smooth.
  3. In a separate bowl, mix brown sugar, cinnamon, and softened butter to make the filling.
  4. Transfer the cinnamon filling into a piping bag or zip bag.
  5. Heat a non-stick pan over medium heat and lightly grease it.
  6. Pour pancake batter onto the pan to form circles.
  7. Pipe a spiral of cinnamon filling on top of each pancake.
  8. Cook until bubbles form, then flip carefully and cook the other side.
  9. Mix powdered sugar and milk to prepare the glaze.
  10. Drizzle glaze over warm pancakes and serve immediately.

Video

Notes

  • Do not overmix the batter to keep pancakes fluffy.
  • Cook on medium heat to avoid burning the cinnamon swirl.
  • You can add cream cheese glaze for extra richness.
  • Best served warm for soft texture and flavor.