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​​​​​​​​​​​​​​Fried Egg Ricotta Toast Recipe
Marigold Voss

​​​​​​​​​​​​​​Fried Egg Ricotta Toast

A quick and delicious fried egg ricotta toast topped with creamy ricotta, perfectly fried eggs, and simple seasonings. Ideal for breakfast, brunch, or a light meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 People
Course: Breakfast, brunch
Cuisine: International, Italian-Inspired
Calories: 280
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 slices Bread sourdough or whole grain
  • 2 tbsp Ricotta cheese fresh, creamy
  • 2 large Eggs room temperature
  • 1 tbsp Olive oil or butter
  • ¼ tsp Salt to taste
  • ¼ tsp Black pepper freshly ground
  • 1 tsp Chili flakes optional
  • 1 tbsp Fresh herbs parsley or basil, chopped

Equipment

  • 1 Frying pan
  • 1 Toaster or pan
  • 1 Spatula
  • 1 Knife
  • 1 Small bowl

Method
 

  1. Toast the bread slices until golden and crisp.
  2. Spread ricotta cheese evenly over each toast slice.
  3. Heat olive oil in a frying pan over medium heat.
  4. Crack eggs into the pan and fry to desired doneness.
  5. Season eggs with salt and black pepper.
  6. Place fried eggs on top of ricotta-covered toast.
  7. Sprinkle chili flakes and fresh herbs over the top.
  8. Serve immediately while warm.

Video

Notes

  • Use thick bread slices for better texture.
  • Add avocado or tomatoes for extra flavor.
  • Cook eggs sunny-side up or over-easy as preferred.
  • Best served fresh and warm.