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Garlic Butter Shrimp with Asparagus Recipe
Marigold Voss

Garlic Butter Shrimp with Asparagus Recipe

A quick and flavorful garlic butter shrimp with tender asparagus, cooked in a rich buttery sauce. This easy one-pan recipe is perfect for a healthy and delicious weeknight dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 4 People
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 360
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 lb Shrimp large, peeled and deveined
  • 2 tbsp Butter unsalted
  • 1 tbsp Olive oil extra virgin
  • 4 cloves Garlic minced
  • 1 lb Asparagus trimmed, cut into pieces
  • ½ tsp Salt to taste
  • ½ tsp Black pepper to taste
  • ½ tsp Red pepper flakes optional
  • 1 tbsp Lemon juice freshly squeezed
  • 2 tbsp Fresh parsley chopped, garnish

Equipment

  • 1 Large skillet Non-stick or cast iron
  • 1 Wooden spoon Or spatula
  • 1 Cutting board For prep
  • 1 Knife Sharp
  • 1 Measuring spoons Optional

Method
 

  1. Heat olive oil and butter in a large skillet over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add shrimp to the skillet in a single layer.
  4. Season shrimp with salt, black pepper, and red pepper flakes.
  5. Cook shrimp for 2–3 minutes per side until pink and opaque.
  6. Remove shrimp from skillet and set aside.
  7. Add asparagus to the same skillet and sauté until tender-crisp.
  8. Return shrimp to the skillet and toss with asparagus.
  9. Drizzle with lemon juice and stir gently.
  10. Remove from heat and garnish with fresh parsley before serving.

Video

Notes

  • Do not overcook shrimp to keep them tender.
  • Add Parmesan cheese for extra flavor.
  • Serve with rice, quinoa, or crusty bread.
  • Store leftovers in the refrigerator for up to 2 days.