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Garlic Cheesy Chicken Wraps Recipe
Marigold Voss

Garlic Cheesy Chicken Wraps Recipe

Flavor-packed garlic cheesy chicken wraps made with juicy chicken, melted cheese, and a creamy garlic sauce wrapped in soft tortillas. Perfect for a quick lunch or easy dinner
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 People
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 480
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 tbsp Olive oil or butter
  • 1 lb Chicken breast boneless, skinless
  • 1 tsp Garlic powder or fresh minced garlic
  • ½ tsp Paprika smoked or regular
  • ½ tsp Black pepper to taste
  • ½ tsp Salt adjust as needed
  • 1 cup Mozzarella cheese shredded
  • ½ cup Cheddar cheese shredded
  • 4 large Flour tortillas soft
  • ¼ cup Garlic sauce store-bought or homemade
  • ½ cup Lettuce shredded
  • ½ cup Tomatoes sliced

Equipment

  • 1 Large skillet
  • 1 Cutting board
  • 1 Knife
  • 1 Spatula or tongs
  • 1 Mixing bowl

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken with garlic powder, paprika, salt, and black pepper.
  3. Add chicken to the skillet and cook until golden and fully cooked.
  4. Remove chicken from pan and slice into strips.
  5. Return chicken to skillet and sprinkle mozzarella and cheddar cheese on top.
  6. Cover and cook until cheese is melted.
  7. Warm tortillas in a dry pan or microwave.
  8. Spread garlic sauce evenly over each tortilla.
  9. Add cheesy chicken, lettuce, and tomatoes.
  10. Roll tortillas tightly into wraps and serve warm.

Video

Notes

  • Use grilled chicken for a lighter version.
  • Add chili sauce or jalapeños for heat.
  • These wraps are best served fresh.
  • Swap tortillas with whole wheat or low-carb wraps if desired.