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Garlic Lemon Chicken Thighs Recipe
Marigold Voss

Garlic Lemon Chicken Thighs Recipe

Juicy and flavorful garlic lemon chicken thighs marinated in fresh lemon juice, garlic, and herbs, then cooked to golden perfection. An easy and delicious main dish for weeknight dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Marinating Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 People
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 420
Ingredients Equipment Method Video Notes

Ingredients
  

  • 6 pieces Chicken thighs bone-in, skin-on
  • 3 tbsp Olive oil extra virgin
  • 4 cloves Garlic minced
  • 2 tbsp Lemon juice freshly squeezed
  • 1 tsp Lemon zest fresh
  • 1 tsp Dried oregano or Italian seasoning
  • ½ tsp Paprika smoked or regular
  • ½ tsp Salt to taste
  • ½ tsp Black pepper to taste
  • 2 tbsp Fresh parsley chopped, garnish

Equipment

  • 1 Large bowl
  • 1 Baking dish or skillet
  • 1 Tongs
  • 1 Measuring spoons
  • 1 Knife

Method
 

  1. Pat chicken thighs dry with paper towels.
  2. In a large bowl, mix olive oil, garlic, lemon juice, lemon zest, oregano, paprika, salt, and black pepper.
  3. Add chicken thighs to the marinade and coat well.
  4. Cover and marinate for at least 30 minutes.
  5. Preheat oven to 400°F (200°C).
  6. Place chicken thighs skin-side up in a baking dish or oven-safe skillet.
  7. Bake for 35 minutes until golden and cooked through.
  8. Optional: broil for 2–3 minutes for crispier skin.
  9. Remove from oven and rest for 5 minutes.
  10. Garnish with fresh parsley and serve.

Video

Notes

  • Boneless thighs can be used; reduce cooking time slightly.
  • Serve with roasted vegetables or rice.
  • Leftovers keep well in the refrigerator for up to 3 days.
  • For extra flavor, add lemon slices to the baking dish.