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Garlic Parmesan Chicken Skewers Recipe
Marigold Voss

Garlic Parmesan Chicken Skewers Recipe

Juicy chicken skewers coated in garlic butter and Parmesan, then grilled or baked until golden. This easy, flavorful recipe is perfect for parties, dinners, or meal prep.
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Prep Time 15 minutes
Cook Time 12 minutes
Marinating Time 20 minutes
Total Time 47 minutes
Servings: 4 People
Course: Appetizer, Main Course
Cuisine: American, Italian
Calories: 360
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 lb Chicken breast cut into cubes
  • 2 tbsp Olive oil extra virgin
  • 3 cloves Garlic minced
  • ¼ cup Parmesan cheese grated
  • 1 tsp Italian seasoning dried
  • ½ tsp Paprika smoked or regular
  • ½ tsp Black pepper to taste
  • ½ tsp Salt to taste
  • 2 tbsp Butter melted
  • 1 tbsp Lemon juice fresh
  • 2 tbsp Fresh parsley chopped, garnish

Equipment

  • 8 Skewers
  • 1 Mixing bowl
  • 1 Grill pan or grill
  • 1 Tongs
  • 1 Basting brush

Method
 

  1. Soak wooden skewers in water for 20 minutes if using.
  2. Add chicken cubes to a mixing bowl.
  3. Add olive oil, minced garlic, Italian seasoning, paprika, salt, and black pepper.
  4. Toss to coat chicken evenly and marinate for 20 minutes.
  5. Thread marinated chicken onto skewers evenly.
  6. Preheat grill pan or grill to medium-high heat.
  7. Grill skewers for 10–12 minutes, turning occasionally, until cooked through.
  8. Mix melted butter with lemon juice and brush over hot skewers.
  9. Sprinkle grated Parmesan over the chicken.
  10. Garnish with fresh parsley and serve immediately.

Video

Notes

  • You can bake these skewers at 200°C (400°F) for 15–18 minutes if no grill is available.
  • Chicken thighs can be used for juicier skewers.
  • Serve with garlic sauce, salad, or rice.
  • For extra crisp edges, broil for 1–2 minutes at the end.