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Garlic Smashed Potatoes Recipe
Marigold Voss

Garlic Smashed Potatoes

Crispy on the outside and fluffy on the inside, garlic smashed potatoes are made with tender potatoes, garlic, and olive oil. This easy side dish pairs perfectly with any main course.
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Prep Time 15 minutes
Cook Time 35 minutes
Baking Time 25 minutes
Total Time 50 minutes
Servings: 4 People
Course: Dinner, Main Course, Side Dish
Cuisine: American
Calories: 260
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1½ lbs Baby potatoes Yukon gold or red
  • 3 tbsp Olive oil extra virgin
  • 4 cloves Garlic minced
  • ½ tsp Salt adjust to taste
  • ½ tsp Black pepper freshly ground
  • 1 tsp Paprika optional
  • 1 tbsp Fresh parsley chopped, for garnish

Equipment

  • 1 Large pot For boiling potatoes
  • 1 Baking sheet Lined with parchment
  • 1 Potato masher or glass For smashing
  • 1 Knife Sharp
  • 1 Cutting board Prep work

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Boil baby potatoes in salted water until fork-tender.
  3. Drain potatoes and let them cool slightly.
  4. Arrange potatoes on a lined baking sheet.
  5. Smash each potato gently using a masher or glass.
  6. Drizzle olive oil evenly over the potatoes.
  7. Sprinkle minced garlic, salt, black pepper, and paprika.
  8. Bake for 20–25 minutes until golden and crispy.
  9. Remove from oven and garnish with fresh parsley.
  10. Serve hot.

Video

Notes

  • For extra crispiness, flip potatoes halfway through baking.
  • Add grated parmesan for more flavor.
  • Best served fresh and hot.
  • Can be reheated in the oven for crisp texture.