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Ham and Cheese Butter Swim Biscuits Recipe
Marigold Voss

Ham and Cheese Butter Swim Biscuits Recipe

Soft and fluffy butter swim biscuits loaded with savory ham and melted cheese, baked in rich butter for golden edges and tender centers. Perfect for breakfast, brunch, or a comforting snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 People
Course: Breakfast, Dinner, Side Dish, Snack
Cuisine: American
Calories: 420
Ingredients Equipment Method Video Notes

Ingredients
  

  • ½ cup Unsalted butter melted
  • 2 cups All-purpose flour sifted
  • 1 tbsp Baking powder aluminum-free
  • 1 tsp Sugar optional
  • 1 tsp Salt to taste
  • 1 cup Milk whole milk preferred
  • 1 cup Ham diced, cooked
  • 1 cup Cheddar cheese shredded

Equipment

  • 1 Oven
  • 1 Measuring cups
  • 1 Baking dish
  • 1 Whisk or spoon
  • 1 Mixing bowl

Method
 

  1. Preheat the oven to 450°F (230°C).
  2. Pour melted butter into a baking dish and spread evenly.
  3. In a bowl, whisk together flour, baking powder, sugar, and salt.
  4. Stir in milk until a soft batter forms.
  5. Fold in diced ham and shredded cheese.
  6. Spoon the batter evenly over the melted butter.
  7. Spread gently without mixing the butter into the batter.
  8. Bake for 25 minutes until golden brown on top.
  9. Remove from oven and cool slightly before slicing.
  10. Serve warm for best flavor.

Video

Notes

  • Do not stir the butter into the batter for proper texture.
  • Swap cheddar with mozzarella or Monterey Jack if desired.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Reheat in the oven for best results.