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​​​​​Ham and Cheese Puff Pastry Pockets Recipe
Marigold Voss

​​​​​Ham and Cheese Puff Pastry Pockets

Flaky and buttery puff pastry pockets filled with savory ham and melted cheese. These easy baked pastries make a perfect snack, appetizer, or quick meal for busy days.
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Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 10 minutes
Total Time 45 minutes
Servings: 6 People
Course: Appetizer, Main Course, Snack
Cuisine: American, European
Calories: 340
Ingredients Method Video Notes

Ingredients
  

  • 1 sheet Puff pastry thawed
  • 1 cup Ham diced
  • 1 cup Cheddar cheese shredded
  • 1 tbsp Dijon mustard optional
  • 1 tbsp Butter melted
  • 1 large Egg beaten for egg wash
  • ½ tsp Black pepper freshly ground
  • 1 tbsp Parsley chopped for garnish

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Roll out the puff pastry sheet lightly on a floured surface.
  4. Cut the puff pastry into equal rectangles or squares.
  5. Add diced ham and shredded cheese to one side of each pastry piece.
  6. Spread a small amount of Dijon mustard over the filling if desired.
  7. Fold the pastry over the filling and press edges with a fork to seal.
  8. Brush the tops with beaten egg wash.
  9. Transfer the pockets to the prepared baking sheet.
  10. Bake for 18–20 minutes until golden brown and puffed.
  11. Remove from the oven and let cool slightly before serving.
  12. Garnish with chopped parsley if desired.

Video

Notes

  • Use mozzarella or Swiss cheese for different flavor variations.
  • Keep puff pastry cold for the flakiest texture.
  • These pastry pockets can be prepared ahead and refrigerated before baking.
  • Serve warm with soup or salad for a complete meal