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Hamburger Steak with Onions and Gravy Recipe
Marigold Voss

Hamburger Steak with Onions and Gravy Recipe

Juicy hamburger steaks smothered in caramelized onions and rich homemade gravy. This classic comfort-food dish is hearty, flavorful, and perfect for a satisfying family dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 People
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 lb Ground beef 80/20 preferred
  • ½ cup Onion finely chopped
  • 1 Egg beaten
  • ½ cup Breadcrumbs plain
  • 1 tsp Worcestershire sauce for flavor
  • ½ tsp Salt to taste
  • ½ tsp Black pepper to taste
  • 2 tbsp Olive oil or butter
  • 2 cups Onions sliced
  • 2 tbsp All-purpose flour for gravy
  • 1½ cups Beef broth low sodium
  • 1 tsp Soy sauce optional

Equipment

  • 1 Large skillet Heavy-bottom
  • 1 Mixing bowl For patties
  • 1 Wooden spoon For gravy
  • 1 Cutting board Prep work
  • 1 Knife Sharp
  • 1 Measuring cups Optional

Method
 

  1. In a mixing bowl, combine ground beef, chopped onion, egg, breadcrumbs, Worcestershire sauce, salt, and black pepper.
  2. Mix gently and shape into 4 oval patties.
  3. Heat olive oil in a large skillet over medium heat.
  4. Cook patties for 4–5 minutes per side until browned, then remove and set aside.
  5. Add sliced onions to the same skillet and cook until soft and caramelized.
  6. Sprinkle flour over onions and stir well.
  7. Slowly pour in beef broth while stirring to form gravy.
  8. Add soy sauce and bring gravy to a gentle simmer.
  9. Return patties to the skillet and spoon gravy over them.
  10. Simmer for 10 minutes until patties are cooked through.
  11. Remove from heat and let rest for 5 minutes before serving.

Video

Notes

  • Do not overmix the beef to keep patties tender.
  • Serve with mashed potatoes, rice, or steamed vegetables.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Gravy can be thinned with extra broth if needed.