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​​​​​​​​​​​​​​​Homemade Cheese Crackers Recipe
Marigold Voss

​​​​​​​​​​​​​​​Homemade Cheese Crackers

Crispy, buttery homemade cheese crackers made with real cheese and simple ingredients. These savory snacks are perfect for kids, parties, or everyday munching.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 20 minutes
Total Time 47 minutes
Servings: 4 People
Course: Appetizer, Breakfast, Main Course, Snack
Cuisine: American
Calories: 260
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 cup Cheddar cheese finely grated
  • 1 cup All-purpose flour sifted
  • 4 tbsp Butter cold and cubed
  • ½ tsp Salt adjust to taste
  • 2 –3 tbsp Cold water as needed to form dough
  • ½ tsp Paprika optional, for flavor

Equipment

  • 1 Mixing bowl
  • 1 Rolling Pin
  • 1 Baking tray
  • 1 Parchment paper
  • 1 Knife or cutter

Method
 

  1. In a mixing bowl, combine grated cheddar cheese and flour.
  2. Add cold butter and mix until crumbly texture forms.
  3. Add salt and paprika, then mix well.
  4. Gradually add cold water and form a smooth dough.
  5. Wrap the dough and chill for 20 minutes.
  6. Roll out the dough into a thin sheet on a floured surface.
  7. Cut into small square or desired cracker shapes.
  8. Place crackers on a lined baking tray.
  9. Bake in a preheated oven at 180°C (350°F) for 10–12 minutes.
  10. Let cool completely before serving for crisp texture.

Video

Notes

  • Use sharp cheddar for stronger flavor.
  • Roll dough thin for extra crispy crackers.
  • Store in an airtight container for up to 5 days.
  • You can add herbs like oregano or garlic powder for variation.