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Homemade Slider French Dip Recipe
Marigold Voss

Homemade Slider French Dip Recipe

These homemade slider French dip sandwiches feature tender roast beef, melted cheese, and soft slider rolls served with a rich, flavorful au jus for dipping. Perfect for parties, game day, or an easy family dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Assembly Time 10 minutes
Total Time 45 minutes
Servings: 4 People (8 Sliders)
Course: Appetizer, Main Course
Cuisine: American
Calories: 512
Ingredients Equipment Method Video Notes

Ingredients
  

  • 8 count Slider rolls split
  • 1 lb Roast beef thinly sliced
  • 8 slices Provolone cheese or Swiss
  • 2 tbsp Butter melted
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Worcestershire sauce
  • 1 tbsp Fresh parsley chopped
  • 2 cups Beef broth for dipping

Equipment

  • 1 Baking dish 9×13 inch
  • 1 Saucepan For au jus
  • 1 Knife For slicing
  • 1 Cutting board Prep
  • 1 Pastry brush For butter

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Place bottom halves of slider rolls in a baking dish.
  3. Layer sliced roast beef evenly over the rolls.
  4. Top beef with provolone cheese slices.
  5. Cover with top halves of the slider rolls.
  6. In a bowl, mix melted butter, garlic powder, onion powder, and Worcestershire sauce.
  7. Brush butter mixture over the tops of the rolls.
  8. Sprinkle with chopped parsley.
  9. Cover loosely with foil and bake for 10 minutes.
  10. Remove foil and bake for another 10 minutes until cheese is melted and tops are golden.
  11. Heat beef broth in a saucepan and serve as au jus for dipping.

Video

Notes

  • Use deli-style roast beef for best texture.
  • Keep sliders covered while baking to prevent drying out.
  • Add caramelized onions for extra flavor.
  • Leftovers can be stored in the refrigerator for up to 2 days.