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Honey Garlic Sausage Sweet Potatoes Recipe
Marigold Voss

Honey Garlic Sausage Sweet Potatoes Recipe

A delicious one-pan meal made with juicy sausage, tender sweet potatoes, and a sticky honey garlic sauce. This easy recipe is perfect for a quick, flavorful dinner with minimal cleanup.
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Prep Time 12 minutes
Cook Time 30 minutes
Total Time 42 minutes
Servings: 4 People
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Video Notes

Ingredients
  

  • Amount Unit Name Required Notes
  • 1 lb Sausage smoked or chicken
  • 2 cups Sweet potatoes peeled and cubed
  • 2 tbsp Olive oil extra virgin
  • 3 cloves Garlic minced
  • 3 tbsp Honey raw or regular
  • 1 tbsp Soy sauce low sodium
  • ½ tsp Paprika smoked or regular
  • ½ tsp Black pepper to taste
  • ¼ tsp Salt adjust as needed
  • 1 tbsp Fresh parsley chopped, garnish

Equipment

  • 1 Large skillet or sheet pan Oven-safe preferred
  • 1 Mixing bowl For sauce
  • 1 Cutting board Prep
  • 1 Knife Sharp
  • 1 Measuring spoons Optional

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Cut sausage into bite-sized pieces.
  3. Place sweet potatoes and sausage on a sheet pan or large skillet.
  4. Drizzle with olive oil and toss to coat evenly.
  5. Roast for 20 minutes, stirring halfway through.
  6. In a bowl, mix honey, garlic, and soy sauce.
  7. Pour honey garlic sauce over the roasted sausage and sweet potatoes.
  8. Return to oven and roast for 5 more minutes until glazed.
  9. Season with paprika, salt, and black pepper.
  10. Garnish with fresh parsley and serve hot.

Video

Notes

  • Use chicken or turkey sausage for a lighter version.
  • Add broccoli or bell peppers for extra veggies.
  • For extra caramelization, broil for 1–2 minutes at the end.
  • Store leftovers in an airtight container for up to 3 days.