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Lemon Chicken Gnocchi Recipe
Marigold Voss

Lemon Chicken Gnocchi Recipe

A creamy and comforting lemon chicken gnocchi made with tender chicken, soft potato gnocchi, fresh lemon, and herbs. This flavorful dish is perfect for a cozy lunch or dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 People
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 420
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 lb Chicken breast boneless, skinless, diced
  • 1 tbsp Olive oil extra virgin
  • 2 tbsp Butter unsalted
  • 1 cup Onion finely chopped
  • 2 cloves Garlic minced
  • 4 cups Chicken broth low sodium
  • 1 cup Heavy cream room temperature
  • 1 lb Potato gnocchi store-bought or homemade
  • 1 tsp Lemon zest fresh
  • 2 tbsp Lemon juice freshly squeezed
  • ½ tsp Salt to taste
  • ½ tsp Black pepper to taste
  • 2 tbsp Fresh spinach chopped
  • 2 tbsp Parmesan cheese grated, garnish

Equipment

  • 1 Large skillet or pot
  • 1 Wooden spoon
  • 1 Cutting board
  • 1 Knife
  • 1 Measuring cups

Method
 

  1. Heat olive oil and butter in a large skillet over medium heat.
  2. Add diced chicken and cook until lightly golden.
  3. Add chopped onion and cook until softened.
  4. Stir in minced garlic and cook until fragrant.
  5. Pour in chicken broth and bring to a gentle simmer.
  6. Add gnocchi and cook according to package instructions.
  7. Stir in heavy cream, lemon zest, and lemon juice.
  8. Season with salt and black pepper and mix well.
  9. Add chopped spinach and cook until wilted.
  10. Simmer for 5 minutes until slightly thickened.
  11. Remove from heat and garnish with Parmesan cheese.

Video

Notes

  • Use fresh lemon for the best flavor.
  • Do not overcook gnocchi to avoid a mushy texture.
  • Substitute heavy cream with half-and-half for a lighter version.
  • Serve with garlic bread or a side salad.