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Marry Me Chicken Soup Recipe
Marigold Voss

Marry Me Chicken Soup Recipe

A creamy and comforting chicken soup inspired by the famous “Marry Me Chicken,” featuring tender chicken, sun-dried tomatoes, garlic, and herbs in a rich, flavorful broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 People
Course: Main Course, Soup
Cuisine: American, Italian-Inspired
Calories: 420
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 tbsp Olive oil extra virgin preferred
  • 1 cup Onion finely chopped
  • 3 cloves Garlic minced
  • 2 cups Cooked chicken shredded
  • ½ cup Sun-dried tomatoes chopped
  • 3 cups Chicken broth low sodium
  • 1 cup Heavy cream for creamy texture
  • ½ cup Parmesan cheese grated
  • 1 tsp Italian seasoning dried herb blend
  • ½ tsp Black pepper to taste
  • ½ tsp Salt adjust to taste
  • 2 cups Baby spinach fresh
  • 2 tbsp Fresh basil chopped, for garnish

Equipment

  • 1 Large soup pot
  • 1 Wooden spoon
  • 1 Cutting board
  • 1 Knife
  • 1 Measuring cups

Method
 

  1. Heat olive oil in a large soup pot over medium heat.
  2. Add chopped onion and sauté until soft and translucent.
  3. Stir in minced garlic and cook for about 30 seconds.
  4. Add chopped sun-dried tomatoes and cook for 1–2 minutes.
  5. Pour in chicken broth and bring the mixture to a gentle boil.
  6. Add shredded chicken and Italian seasoning.
  7. Reduce heat and simmer the soup for 20 minutes.
  8. Stir in heavy cream and grated Parmesan cheese.
  9. Add baby spinach and cook until wilted.
  10. Taste and adjust salt and pepper as needed.
  11. Garnish with fresh basil and serve warm.

Video

Notes

  • Use rotisserie chicken to save preparation time.
  • Add red pepper flakes for a spicy kick.
  • The soup thickens slightly as it cools due to the cream and cheese.
  • Serve with crusty bread or garlic toast for a complete meal.